Asparagus and Lime Chicken

  • Difficulty: Basic
  • 25 minutes
  • 2 servings

A juicy piece of chicken breast is the best part of the chicken! We urge you to cook it and serve it with some wonderful asparagus.

Ingredients Needed for Asparagus and Lime Chicken

8 ounces of chicken breast
1 cup flour
6 ounces of asparagus
½ lime
1 cup chicken stock

How to Cook Asparagus and Lime Chicken

  1. Coat the chicken with flour.
  2. Boil some water in a medium size saucepan. Add salt and the asparagus. Boil it until tender, for about 5 minutes.
  3. Heat the vegetable oil in a medium size cast iron skillet. Carefully place the chicken breast in the pan. Cook for 6-7 minutes on each side.
  4. Remove the asparagus from the saucepan and place it in a medium size cast iron skillet. Add salt and pepper. Stir fry for 2-3 minutes.
  5. In a large saucepan, add the chicken stock, the juice from half of the lime, and the chicken. Use a spoon to drench the chicken with the stock. Keep cooking for 4-5 minutes.
  6. Serve the chicken and the asparagus together.

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