Ingredients Needed for Chicken With Brussels Sprouts and Sweet Potatoes
1 tablespoon olive oil
6 ounces of brussels sprout
2 chicken breasts
2 sweet potatoes, peeled and cut into cubes
sea salt
pepper
paprika
thyme
2 tablespoons of shredded mozzarella
How to Cook Chicken With Brussels Sprouts and Sweet Potatoes
- Preheat the oven to 350 degrees F/180 degrees C. Line a baking tray with parchment paper. Drizzle it with olive oil.
- In the middle, put the 2 chicken breasts; in one end, put the Brussels sprouts, and in the other, put the sweet potatoes.
- Season it with sea salt, freshly ground pepper, and paprika. Put on top a few thyme leaves.
- Bake it for 40 minutes.
- Spread the mozzarella on top of it and serve.