Chicken With Brussels Sprouts and Sweet Potatoes

  • Difficulty: Ultra Basic
  • one hour
  • 2 servings
Chicken with Brussels Sprouts and Sweet Potatoes

If you are on a diet, here’s an idea for a healthy dinner! Chicken breast is leaner and healthier than pork meat. Plus, the vegetables are low in calories!

Ingredients Needed for Chicken With Brussels Sprouts and Sweet Potatoes

1 tablespoon olive oil
6 ounces of brussels sprout
2 chicken breasts
2 sweet potatoes, peeled and cut into cubes
sea salt
pepper
paprika
thyme
2 tablespoons of shredded mozzarella

How to Cook Chicken With Brussels Sprouts and Sweet Potatoes

  1. Preheat the oven to 350 degrees F/180 degrees C. Line a baking tray with parchment paper. Drizzle it with olive oil.
  2. In the middle, put the 2 chicken breasts; in one end, put the Brussels sprouts, and in the other, put the sweet potatoes.
  3. Season it with sea salt, freshly ground pepper, and paprika. Put on top a few thyme leaves.
  4. Bake it for 40 minutes.
  5. Spread the mozzarella on top of it and serve.

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