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Chicken With Pear and Peanut Butter Sauce

If you want to experiment with your chicken breast recipes, here is one you can try today. Pair it with pear, which brings its sweet taste to the dish, and a delicious sauce made with peanut butter and lime. For an elegant touch, try serving it in a red cabbage leaf.

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Ingredients Needed for Chicken With Pear and Peanut Butter Sauce

1 tablespoon vegetable oil
7 ounces of chicken breast, cut into medium cubes
salt
pepper
1 teaspoon red wine vinegar
1 tablespoon peanut butter
1 tablespoon water
½ lime
½ pear, thinly sliced
4 red cabbage leaves for serving, small size
fresh coriander

How to Make Chicken With Pear and Peanut Butter Sauce

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken breast, season it with salt, pepper, and red wine vinegar.
  3. Stir and cook the chicken for 18-20 minutes.
  4. In the meantime, you can take care of the peanut butter sauce.
  5. Add the peanut butter in a small bowl. Add water and squeeze the juice out of half a lime. Shred some lime zest and stir, mixing everything into a smooth sauce.
  6. Place the red cabbage leaves on a wooden board. Stuff them with chicken, pear, and add around 1 teaspoon of sauce over each.
  7. Garnish with fresh coriander and serve!

Crunchy Salad With Chicken and Bacon

This salad is great because it perfectly balances lots of different elements. We have lettuce, chicken breast flavored with chili, fried bacon, and a touch of toasted nuts and seeds. With salads like these, your life is so much easier!

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Ingredients Needed for Crunchy Salad With Chicken and Bacon

3 bacon slices
9 ounces of chicken breast
salt
pepper
1 teaspoon chili flakes
1 teaspoon turmeric
1 tablespoon vegetable oil
3 ounces of mixed nuts and seeds
5 ounces of lettuce

How to Make Crunchy Salad With Chicken and Bacon

  1. Heat a skillet over medium heat and fry the bacon until golden and crispy.
  2. Slice the chicken breast into 0.4 inch (1 cm) thick slices. Season it with salt, pepper, chili, and turmeric.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the chicken and cook it for 10-12 minutes, until golden.
  4. Toast the mixed nuts and seeds in a frying pan for 2-3 minutes.
  5. Set up your salad: place the chicken next to the lettuce. Top the lettuce with bacon, toasted nuts and seeds.
  6. Serve everything together!

Cheesy Chicken Casserole

Who can say no to a delicious, chicken casserole? Start by cooking the chicken breast with butter, heavy cream, and a few veggies like spring onion, avocado, and some radishes. At this moment, you just know it’s going to be good! But to make the casserole even better, add a nice amount of Cheddar and mozzarella and slide it in the oven. Simple, but bursting with flavor!

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Ingredients Needed for Cheesy Chicken Casserole

1 tablespoon vegetable oil
9 ounces of chicken breast
salt
pepper
1 teaspoon butter
2 radishes es, sliced
½ avocado
¼ cup heavy cream
1 spring onion, chopped
⅓ cup cheddar, shredded
⅓ cup mozzarella, shredded

How to Make Cheesy Chicken Casserole

  1. Preheat the oven to 380°F/190°C.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the chicken breast and season it with salt and pepper. Cook it for 5 minutes per side, until golden.
  4. Add the radishes, and half of the avocado. Add heavy cream, spring onion, and cook everything for 2-3 more minutes.
  5. When it’s ready, move the dish in an oven tray. Top with grated Cheddar and mozzarella.
  6. Slide the tray into the oven for the next 20 minutes!

Chicken, Bacon and Cheddar Strudel

We sure love making strudels with sweet filling, but the salty ones also have their charm! For this recipe, we recommend using the usual kind of pizza dough. As far as the fillings are concerned, we bet on bacon, Cheddar and chicken breast!

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Ingredients Needed for Chicken, Bacon and Cheddar Strudel

3 bacon
½ cup flour
5 ounces of pizza dough
3.5 ounces of chicken breast
½ cup cheddar, shredded
3 tablespoons of ranch dressing
1 egg

How to Make Chicken, Bacon and Cheddar Strudel

  1. Preheat the oven to 400°F/200°C.
  2. Fill a saucepan with water on medium heat. Add the chicken breast, making sure it’s totally emerged in water. Boil the chicken breast for 20-25 minutes. Remove it when ready and shred it.
  3. Separately, heat a skillet and cook the bacon for about 2 minutes per side, until crispy.
  4. Spread the flour on a wooden board. Put down the pizza dough and thin it with a rolling pin. It should be around 0.2 inch (0.5 cm) thick. Split it in 3 equal sides.
  5. Top each strudel with one slice of crispy bacon, shredded chicken, Cheddar, and ranch dressing. Wrap the pizza dough over the ingredients.
  6. Crack the egg and separate the yolk from the white. Whisk the yolk and use a brush to spread it over the strudels for a golden and shiny look.
  7. Line a baking tray with parchment paper and add the strudels. Bake them for 20 minutes.
  8. Serve the strudels with your favorite dip!

Caper and Honey Glazed Chicken With Rice and Sauteed Veggies

We needed a delicious marinade for our chicken breast recipe and we think we have just the thing. It’s made with capers, lemon juice, honey, garlic, and spices, all crushed into the mortar to help release and bring those delicious flavors together. As for the side, we’ve served it with a few sauteed veggies and turmeric-flavored rice.

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Ingredients Needed for Caper and Honey Glazed Chicken With Rice and Sauteed Veggies

2 tablespoons of caper
¼ cup lemon juice
1 teaspoon honey
2 garlic cloves, crushed
pepper
salt
1 tablespoon olive oil
6 chicken thighs s, small-sized
1 teaspoon butter
10 broccoli florets
10 cauliflower florets
turmeric, cooked

How to Make Caper and Honey Glazed Chicken With Rice and Sauteed Veggies

  1. Preheat the oven to 400°F/200°C.
  2. You can first prepare the glaze. Add the capers, lemon juice, honey, garlic, olive oil, salt, and pepper in a mortar.
  3. Crush everything with a grinder until smooth.
  4. Line a baking tray with parchment paper and place the chicken thighs over it. Spread the glaze over the chicken thighs.
  5. Slide the tray into the oven and cook the chicken for the next 40 minutes.
  6. Meanwhile, melt the butter in a wok.
  7. Add the veggies, season them with salt and pepper, and cook them for 4-5 minutes, stirring often.
  8. Serve the chicken with the sauteed veggies. If you want, you can even add an extra side of turmeric rice.
Cream Cheese-Filled Chicken Schnitzel

Cream Cheese-Filled Chicken Schnitzel

Chicken breast is very versatile, which means that you can play with it in all kinds of ways. So then, why not make a schnitzel? Try a simple filling with cream cheese and spring onion. Coat it with flour, whisked egg, panko and slide it in the oven. If you’re looking for a side, don’t worry! A few baby carrots with a nice drizzle of honey is all this dish needs!

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Ingredients Needed for Cream Cheese-Filled Chicken Schnitzel

5 ounces of chicken breast
⅓ cup cream cheese
2 green onions
salt
pepper
½ cup flour
2 eggs, whisked
½ cup panko
vegetable oil for frying
3 ounces of baby carrot
1 teaspoon honey

How to Make Cream Cheese-Filled Chicken Schnitzel

  1. Preheat the oven to 440°F/220°C.
  2. Slice the chicken breast through the middle to make room for the filling. Cover it with plastic foil and level it so it can be thinner.
  3. Slice the green onions and mix with cream cheese.
  4. Season the meat with salt and pepper and add the cream cheese filling in the middle.
  5. Carefully roll the schnitzel so you don’t lose any of the filling. Coat it with flour, whisked egg, and panko.
  6. Add it in a heated skillet and deep fry it for about 3-4 minutes.
  7. When ready, place it in a baking tray. Add the baby carrots, and season with pepper and honey.
  8. Bake it for 35 minutes and serve!

Chicken, Salami and Onion Tortilla

With lots of quality ingredients, this delicious tortilla is a very satisfying meal on its own. It’s got chicken breast, salami, lots of veggies, but its secret lies in the delicious roasted tomato sauce.

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Ingredients Needed for Chicken, Salami and Onion Tortilla

8 cherry tomatoes
1 ounce butter, melted
¼ cup tomato sauce
½ teaspoon nutmeg
0.5 tea spoon cumin
¼ cup chicken stock
1 tablespoon olive oil
2 tablespoons of vegetable oil
2 onions s, sliced
10 salamis slices
½ iceberg lettuce
salt
pepper
thyme
2 tablespoons of vegetable oil
2 chicken breasts s, around 5 ounces each
2 tortilla wraps
avocado

How to Make Chicken, Salami and Onion Tortilla

  1. Heat a skillet over medium heat, and add the tomatoes.
  2. Add the melted butter and cook the tomatoes, until they’ve softened.
  3. Set them in a blender, and season with cumin and nutmeg.
  4. Pour half of the chicken stock and olive oil. Blend everything until smooth.
  5. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the onion, and cook it until it softens. Add the salami, lettuce, and give it a good stir.
  6. After 1-2 minutes, pour the tomato blend and the remaining chicken stock. Season with salt, pepper, and thyme. Cook for 1 more minute and turn off the heat.
  7. Heat the remaining oil in a skillet over medium heat. Add the chicken breast and season it with salt, pepper, and thyme. Cook it for 20 minutes, turning it so you can evenly cook it.
  8. Serve everything in a warm tortilla.
  9. You can add avocado for a fresh touch.

Chicken Cordon Bleu and Broccoli

Instead of your usual grilled chicken breast – which, let’s face it, it doesn’t have much taste – try this chicken cordon bleu! The chicken breast is stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection in the oven! We’ve used fresh mozzarella for this recipe, but you can use low-moisture mozzarella as well.

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Ingredients Needed for Chicken Cordon Bleu and Broccoli

1 chicken breast
chili flakes
pepper
salt
2 hams slices
1 ounce fresh mozzarella, slices
1 egg
2 tablespoons of milk
½ cup flour
½ cup breadcrumbs
1 teaspoon olive oil
5 broccoli florets

How to Make Chicken Cordon Bleu and Broccoli

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Butterfly the chicken breast – slice the chicken horizontally, but don’t slice it all the way through to the other side; the idea is to open it like a book.
  3. Cover it with plastic wrap and tenderize the meat using a meat hammer. Remove the plastic wrap.
  4. Season the chicken breast with chili flakes, pepper, and salt.
  5. Add the ham slices and top with mozzarella.
  6. Sprinkle chili flakes, then roll the chicken breast.
  7. Make egg wash by whisking the egg with milk.
  8. Coat the chicken roll with flour, then with egg wash, and finally with breadcrumbs.
  9. Put the roll in a ceramic baking dish and drizzle some olive oil on it.
  10. Add in the same baking dish the broccoli florets.
  11. Drizzle some more olive oil.
  12. Season with pepper and chili flakes.
  13. Roast for 35 minutes.
  14. Slice the chicken roll and serve it with broccoli.
Chicken Cannelloni

Chicken Cannelloni

A classic Italian dish, this delicious cannelloni may be the perfect excuse for you to start cooking tonight. Filled with chicken breast, and covered with tomato sauce, Bechamel, and mozzarella, they’re savory, full of flavors, and perfect for tonight’s dinner!

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Ingredients Needed for Chicken Cannelloni

1 tablespoon vegetable oil
1 large carrot, shredded
1 red onion, minced
5 ounces of chicken mince, cooked
1 teaspoon oregano
salt
pepper
parsley
½ cup tomato sauce
1 garlic clove, chopped
6 cannelloni tubes
½ cup vegetable stock
3 tablespoons of Bechamel sauce
½ cup mozzarella, shredded
parmesan

How to Make Chicken Cannelloni

  1. Heat the oil in a skillet and add the carrot and onion. Cook them for 2 minutes.
  2. Add the chicken mince. Season with oregano, salt, and pepper. Add parsley, tomato sauce, garlic, and cook everything for 2-3 minutes.
  3. Preheat the oven to 360°F/180°C.
  4. Fill the cannelloni tubes with this mixture and lay them in a baking tray. Add vegetable stock, bechamel, and tomato sauce.
  5. Top with shredded mozzarella, and season with a bit of pepper.
  6. Slide the tray into the oven for the next 25 minutes!

Chicken With Sauteed Carrots and Mashed Potatoes

Are you ready for an upgraded, 2.0 version of classic mashed potatoes? We flavored them with butter, parmesan, and spring onion, multiplying the flavors. Since it’s so great, it need a well-matched companion. So we landed on a nice chicken breast, thinly sliced and topped with sesame seeds. The meal is truly complete when you add in some sauteed carrots, with a sweet flavor.

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Ingredients Needed for Chicken With Sauteed Carrots and Mashed Potatoes

4 potatoes, cooked ¼ cup milk 1 tablespoon butter 1 tablespoon flour ¼ cup parmesan, shredded 1 spring onion, chopped salt pepper 9 ounces of chicken breast, thinly sliced 1 tablespoon soy sauce ½ lime 1 teaspoon white sesame seeds 1 teaspoon olive oil 1 teaspoon butter ½ red bell pepper, chopped ½ teaspoon dried rosemary, chopped parsley chives chives

How to Make Chicken With Sauteed Carrots and Mashed Potatoes

  1. Place the cooked potatoes in a large bowl and mash them.
  2. Pour the milk, and add the butter, flour, parmesan, and spring onion. Season with salt and pepper. Mix everything until smooth.
  3. Place the chicken breast in a bowl.
  4. Add the soy sauce, then squeeze the juice out of half a lime. Add the sesame seeds, salt, and olive oil. Let it marinate.
  5. Separately, heat a skillet over medium heat, add the butter in it and melt it. Add the carrots and bell pepper, and let them soften.
  6. Season with dried rosemary, salt, and pepper. Chop the parsley and add it to the skillet.
  7. When the carrot and bell pepper are cooked, remove them from the skillet.
  8. Add the marinated chicken in the remaining fat. Cook it for 15-20 minutes, stirring often.
  9. For serving, you can use a cooking ring. Add a layer of mashed potatoes on the bottom, next add the sautéed carrots, and finish with the chicken. Make 2 servings.

Chicken, Mushroom and Broccoli Skillet

Want to try a simple recipe with chicken as its main ingredient? Feel free to try this one pan, with chicken breast next to some mushrooms and broccoli. Add ginger, garlic, and soy sauce to give it an authentic Asian flavor.

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Ingredients Needed for Chicken, Mushroom and Broccoli Skillet

2 tablespoons of vegetable oil
10 ounces of chicken breast, diced
salt
pepper
5 mushrooms, thinly sliced
2 garlic cloves, chopped
0.5 ounce ginger, chopped
¼ cup soy sauce
1 teaspoon brown sugar
½ cup chicken stock
1 teaspoon flour
7 broccoli florets

How to Make Chicken, Mushroom and Broccoli Skillet

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the diced chicken and season with salt and pepper.
  3. Cook it until the meat turns opaque, and then golden-brown.
  4. Take out the chicken and in the remaining fat, add the mushrooms and broccoli.
  5. Cook them for 1 minute.
  6. Heat the remaining oil in a separate skillet. Add the ginger and garlic, soy sauce, brown sugar. Wait until the brown sugar dissolves, pour the chicken stock and add the flour. Whisk until homogenous. Add the chili, mushrooms, broccoli, and chicken.
  7. Cook everything until the sauce reduces and then turn off the heat.

Chicken With Sweet and Spicy Rice

This sweet and spicy rice has an exotic flavor, and will be the perfect side for your delicious chicken. Dates and honey bring their sweetness, which is balanced by the spicy kick from the chili. Serve it with a pair of chicken drumsticks and/or thighs who have way more flavor than chicken breast.

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Ingredients Needed for Chicken With Sweet and Spicy Rice

2 tablespoons of vegetable oil
2 chicken thighs
2 chicken drumsticks
salt
pepper
1 onion, chopped
1 garlic clove, crushed
5.25 ounces of brown rice
7 dates
1 tablespoon honey
2 cups of water
thyme, fresh
1 spring onion, chopped
½ red chili, thinly sliced

How to Make Chicken With Sweet and Spicy Rice

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the chicken thighs and drumsticks, and cook them until golden and crispy. Season them with salt and pepper. When cooked, set them aside.
  3. Next, heat the remaining oil in another skillet over medium heat. Add the chopped onion, garlic and cook them until golden. Add the brown rice, dates, and honey. Add 1 cup of water.
  4. Bring to a boil, then reduce heat to low and cover the skillet with a lid. Let it simmer for 20 minutes.
  5. Remove the lid, add the chicken thigh and drumsticks, pour the remaining water, add thyme, and cover.
  6. Let it simmer for 30 more minutes.
  7. Add spring onion, red chili, and cook everything for 2 more minutes.
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