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Grilled Chicken With Pesto Sauce

In the mood for some nice, grilled chicken breast? Say no more! First, coat the chicken with a simple marinade: olive oil and some seasonings. Let the flavors combine for about 2 hours, and then place the chicken breast over a hot grill. We couldn’t think of a better side other than a fresh basil pesto. But don’t buy it! You can easily make it at home, and it’ll be way tastier.

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Ingredients Needed for Grilled Chicken With Pesto Sauce

½ cup olive oil
salt
pepper
1 tablespoon mixed herbs
12 ounces of chicken breast, sliced
½ lime
½ lemon
7 basil leaves
1 garlic clove

How to Make Grilled Chicken With Pesto Sauce

  1. You can start by making a simple marinade out of olive oil, seasoned with salt, pepper, and mixed herbs. Keep about 1 tablespoon of olive oil for using later on.
  2. Add in the chicken and let it marinate for about 2 hours.
  3. Prepare the pesto. Use a blender and add the basil, garlic, lime juice and zest, lemon juice and zest, and remaining olive oil. Mix everything until smooth.
  4. Place the chicken over a hot grill, and cook it for about 6 minutes per side.
  5. When ready, serve it with the pesto sauce.

Potato Crust Chicken Muffins

These salty muffins are a delicious treat, that can be served both as a starter or a main meal. Try slicing the potatoes very thin, so that they should have the thickness of chips. You’ll use them as a muffin cup! The filling is simple, it has cooked chicken breast, and a few veggies, all topped with shredded mozzarella. Add them in the oven and let the heat do its magic!

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Ingredients Needed for Potato Crust Chicken Muffins

½ red bell pepper
½ yellow bell pepper
1 onion
2 carrots, shredded
10 ounces of chicken breast
3 potatoes
½ cup mozzarella, shredded

How to Make Potato Crust Chicken Muffins

  1. For the chicken, put the breast in cold water, bring to a boil, and put a lid on and cover for 15 minutes.
  2. Preheat the oven to 360°F/180°C.
  3. Chop the bell peppers and the onion. Slice the chicken breast.
  4. Heat a skillet, add vegetable oil and throw in the veggies. Cook them for about 2-3 minutes on high-heat.
  5. Slice the potatoes very thinly, almost transparent.
  6. Use a muffin tray and cover its empty holes with potato slices. Also add them on the sides.
  7. Fill with the cooked veggies, chicken, and mozzarella.
  8. Bake them for 25 minutes and serve!

Chicken-Stuffed Tomatoes

They might look like regular tomatoes on the outside, but on the inside there’s a whole other story. After removing the pulp, we’ve stuffed the tomatoes with cooked chicken breast, and topped them with melted mozzarella. Feel free to add any kind of meat or vegetables, because tomatoes go amazingly well with just about everything!

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Ingredients Needed for Chicken-Stuffed Tomatoes

1 tablespoon vegetable oil 1 onion, thinly chopped 9 ounces of chicken breast, diced 1 garlic clove, chopped ¼ cup shredded mozzarella 1 red onion, chopped

How to Make Chicken-Stuffed Tomatoes

  1. Preheat the oven to 350°F/175°C.
  2. Remove the heads and pulp of the tomatoes. Put aside the pulp for later.
  3. Heat a skillet, add 1 tablespoon of vegetable oil and throw in the onion.
  4. After it turns translucent, add the diced chicken.
  5. When the meat changes its color to golden, add on the garlic and the tomato pulp you’ve saved earlier.
  6. Leave it on heat for about 2 more minutes.
  7. Fill the empty tomatoes with the cooked chicken and top them with shredded mozzarella.
  8. Bake them in the oven for the next 10-12 minutes and serve.

Chicken Pizza

Looking to change your usual pizza toppings? Try chicken breast. First, cook and flavor it with some turmeric, and use it as the main topping. Chop some red onion and spread it on the pizza, along with spinach and mozzarella, and bake it in the oven. There’s also an amazing sauce for this pizza. We’ll let you discover it and be surprised!

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Ingredients Needed for Chicken Pizza

1 tablespoon vegetable oil
4 ounces of chicken breast
salt
1 tablespoon turmeric
1 pizza dough, around 10 inches diameter
2 tablespoons of tomato sauce
1 red onion, chopped
1 ounce baby spinach
½ cup shredded mozzarella
¼ cup heavy cream
1 tablespoon sriracha sauce
1 tablespoon salsa sauce
1 teaspoon chili flakes
fresh coriander

How to Make Chicken Pizza

  1. Heat the oven to 400°F/200°C and add the baking stone for about 20 minutes.
  2. Cut the chicken into small chunks.
  3. Separately, heat a skillet, add 1 tablespoon of vegetable oil and start cooking the chicken breast.
  4. Season it with salt and turmeric and cook it for about 5-6 minutes.
  5. Preheat the oven to 360°F/180°C.
  6. Add the pizza dough over the baking stone.
  7. Spread the tomato sauce on the pizza dough.
  8. Top it with the red onion, cooked chicken, baby spinach, and shredded mozzarella.
  9. Bake it in the oven for the next 10-12 minutes.
  10. In the meantime, combine the heavy cream with sriracha, salsa sauce, and chili flakes.
  11. Serve the pizza with topped coriander and the previously obtained heavy cream sauce.

Chicken and Shrimp in Coconut Milk

Chicken breast is quite bland, but serving it with the right ingredients, for sure makes it way better! Try adding some baby shrimp in the mix and serve it with a sweet coconut milk sauce! If still not convinced, add just a tiny pinch of saffron and some prosciutto. Your taste buds will thank you later!

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Ingredients Needed for Chicken and Shrimp in Coconut Milk

3 prosciuttos slices, chopped
1 lime
10 ounces of chicken breast
salt
2 tablespoons of olive oil
4 ounces of baby shrimp
1 teaspoon ginger, chopped
1 chili, sliced
1 cup coconut milk
½ teaspoon saffron
fresh coriander

How to Make Chicken and Shrimp in Coconut Milk

  1. Make superficial cuts on the upper part of the chicken.
  2. Season it with salt and the juice from half of the lime.
  3. Heat a skillet and add 1 tablespoon of olive oil. Add the chicken and prosciutto.
  4. Fry the chicken until golden brown on each side.
  5. Before turning it over, remove the prosciutto out of the pan.
  6. Next, heat another skillet and add the remaining olive oil.
  7. Add the baby shrimp, ginger, salt, and chili.
  8. Stir, and after about 30 seconds, add the coconut milk and prosciutto.
  9. Season it with saffron, top with fresh coriander, and squeeze the remaining lime.
  10. Bring to a boil and let the sauce thicken before turning off the heat.
  11. Serve with rice!

Chicken Cordon Bleu

A delicious French classic dish, chicken cordon bleu is made of chicken breast stuffed with ham and cheese. You can serve it in the comfort of your own home without much hassle. Just follow these instructions, and serve it with simple vegetables, like carrots and broccoli. Bon appetit!

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Ingredients Needed for Chicken Cordon Bleu

6 ounces of chicken breast
herbs
1 teaspoon ginger powder
1 teaspoon mixed spices
1 ham
3 cheeses
1 cup flour
2 eggs, whisked
1 cup breadcrumbs
8 broccoli florets
1 zucchini, sliced
3 carrots
1 tablespoon olive oil
salt

How to Make Chicken Cordon Bleu

  1. Preheat the oven to 370°F/185°C.
  2. Place the chicken breast on a wooden board and slice it through the middle.
  3. Season it with salt with herbs, ginger powder, and mixed spices.
  4. Wrap it with plastic foil and level it with a plate.
  5. Use ham and cheese as a filling.
  6. Carefully wrap the cordon bleu so you don’t lose any of the filling. You can use some toothpicks to seal it.
  7. Coat the cordon bleu with flour, whisked egg, and breadcrumbs.
  8. Add it into a baking tray with broccoli, zucchini, and carrots.
  9. Season it with olive oil and salt.
  10. Place the tray in the oven for the next 35 minutes.
  11. Serve warm!

Biscuit-Crusted Chicken Strips

There are many ways for you to improvise when cooking chicken strips. For example, try replacing breadcrumbs with some salted biscuits. They make a slightly salty and crunchy coat for the chicken breast. The result is delicious, but you have to see for yourself!

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Ingredients Needed for Biscuit-Crusted Chicken Strips

5 ounces of salted biscuit
10 ounces of chicken breast
1 cup flour
3 eggs
vegetable oil for frying

How to Make Biscuit-Crusted Chicken Strips

  1. Crush all the biscuits using a blender.
  2. Thinly slice the chicken breast.
  3. Break the eggs and whisk them, to make egg wash.
  4. Coat the chicken with flour, egg wash, and crushed biscuits.
  5. Deep-fry the chicken until golden and crispy, for about 6-7 minutes.
  6. Serve it with your favorite dip!

Spicy Chicken With Sweet Potato Mash

Fancy something spicy tonight? Buy a fiery red hot chili paste and use it to flavor a pan-fried chicken breast. Serve it with a sweet potato and carrot mash to balance the spicy taste of the chicken! We think it’s a combo that works every time!

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Ingredients Needed for Spicy Chicken With Sweet Potato Mash

1 potato
3 carrots
½ cup milk
10 ounces of chicken breast
2 tablespoons of red hot chili paste
2 tablespoons of vegetable oil

How to Make Spicy Chicken With Sweet Potato Mash

  1. Slice the carrots and chop the sweet potato.
  2. Heat a saucepan, fill it with hot water and add the vegetables. Bring to a boil and leave them on heat for 12 more minutes.
  3. Take out vegetables and start mashing them. Use milk so you can make the mixture creamier.
  4. Make superficial cuts on the chicken breast and coat it with red hot chili paste.
  5. Add vegetable oil in a skillet and fry the chicken. Fry for about 6 minutes on each side.
  6. Let it rest for a few minutes and serve with sweet potato and carrot mash.

Cheesy Chicken and Potato Casserole

Roast potatoes are tasty enough on their own, but if you want a more satisfying meal, combine them with some meat. Our idea? This delicious casserole with chicken breast, roast potatoes and two types of cheese.

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Ingredients Needed for Cheesy Chicken and Potato Casserole

2 potatoes
2 tablespoons of olive oil
salt
1 teaspoon paprika powder
1 tablespoon vegetable oil
7 ounces of chicken breast
½ cup shredded mozzarella
½ cup shredded cheddar cheese
1 spring onion, chopped

How to Make Cheesy Chicken and Potato Casserole

  1. Preheat oven to 400°F/200°C.
  2. Thinly slice the 2 potatoes.
  3. Add them in a large bowl and season with olive oil, salt and paprika powder.
  4. Bake them in the oven for 20 minutes.
  5. Heat a skillet, add 1 of tablespoon vegetable oil and start frying the chicken.
  6. Add a pinch of salt and fry the meat for about 5 minutes per side. When ready, thinly slice it.
  7. Reduce the oven temperature to 360°F/180°C.
  8. Take a round baking tray and add potatoes, chicken slices and add mozzarella and Cheddar cheese on top.
  9. Bake for 10-12 minutes and, when ready, add chopped spring onion.

Spicy Chicken With Veggie Couscous

Are you in the mood for a new chicken recipe? The one below is as simple as it gets. You just have to season a chicken breast with a few spices, oven-bake it and prepare a 10-minute couscous with roasted bell pepper. Don’t be surprised if there will be no leftovers!

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Ingredients Needed for Spicy Chicken With Veggie Couscous

9 ounces of chicken breast
1 tablespoon olive oil
salt
1 teaspoon hot paprika powder
1 tablespoon vegetable oil
1 cup hot water
7 ounces of couscous
½ red bell pepper
½ onion

How to Make Spicy Chicken With Veggie Couscous

  1. Preheat the oven to 360°F/180°C.
  2. Place the chicken breast on a wooden board and season it with olive oil, salt and paprika powder.
  3. Heat a skillet, add 1 tablespoon of vegetable oil and start frying the chicken breast.
  4. Fry for about 5 minutes, until it gets a nice golden color. Add it in a baking tray for the next 25 minutes.
  5. Add hot water in a bowl, then add the couscous, cover the bowl with a plate and let it soak for about 6-8 minutes.
  6. Chop the red bell pepper and the onion and put them on heat for 1 minute. When ready, mix them with couscous.
  7. Slice the chicken breast into 0.4 inch (1 cm) thick slices and serve with couscous side.

Oven-Baked Chicken With Barbecue Sauce and Chili

Some people may find chicken breast to be a bit flavorless at times. Not to worry! You just need to add the right sauce and spices. But beware, this sauce is not for the faint-hearted. It involves a lot of chilies and packs quite a punch. But if you’re a spicy food fan, this sauce is right up your alley.

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Ingredients Needed for Oven-Baked Chicken With Barbecue Sauce and Chili

1 onion
10 ounces of chicken breast
salt
pepper
2 tablespoons of barbecue sauce
4 chilis es
3 garlic cloves, chopped

How to Make Oven-Baked Chicken With Barbecue Sauce and Chili

  1. Preheat the oven to 360°F/180°C.
  2. Start by slicing the onion thinly and then season the meat with salt and pepper.
  3. Add chicken and onion in a baking tray, cover them with barbecue sauce and add chilies and garlic.
  4. Bake for 30 minutes.
  5. Serve with French fries, optionally.

Leftover Chicken Omelet

If you have some leftover chicken breast from the day before, don’t let it go to waste! You can warm it up a little bit and season it with paprika, garlic, and basil. Then make an omelet and use the chicken breast as a filling. This is a satisfying breakfast!

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Ingredients Needed for Leftover Chicken Omelet

1 tablespoon olive oil
5 ounces of leftover chicken
1 teaspoon paprika powder
1 teaspoon dried basil
1 teaspoon garlic powder
1 spring onion, chopped
2 eggs
2 ounces of shredded mozzarella

How to Make Leftover Chicken Omelet

  1. Heat a cast iron skillet and add 1 tablespoon vegetable oil. Add leftover chicken and start frying it.
  2. Season the meat with paprika powder, dried basil, and garlic powder.
  3. Add spring onion for freshness and color.
  4. Make the omelet and spread it on a cutting board. Put the cooked chicken on it. Top with mozzarella.
  5. Roll the omelet and slice it in halves.
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