Chicken Cordon Bleu

  • Difficulty: Ultra Basic
  • 50 minutes
  • One serving

A delicious French classic dish, chicken cordon bleu is made of chicken breast stuffed with ham and cheese. You can serve it in the comfort of your own home without much hassle. Just follow these instructions, and serve it with simple vegetables, like carrots and broccoli. Bon appetit!

Ingredients Needed for Chicken Cordon Bleu

6 ounces of chicken breast
herbs
1 teaspoon ginger powder
1 teaspoon mixed spices
1 ham
3 cheeses
1 cup flour
2 eggs, whisked
1 cup breadcrumbs
8 broccoli florets
1 zucchini, sliced
3 carrots
1 tablespoon olive oil
salt

How to Cook Chicken Cordon Bleu

  1. Preheat the oven to 370°F/185°C.
  2. Place the chicken breast on a wooden board and slice it through the middle.
  3. Season it with salt with herbs, ginger powder, and mixed spices.
  4. Wrap it with plastic foil and level it with a plate.
  5. Use ham and cheese as a filling.
  6. Carefully wrap the cordon bleu so you don’t lose any of the filling. You can use some toothpicks to seal it.
  7. Coat the cordon bleu with flour, whisked egg, and breadcrumbs.
  8. Add it into a baking tray with broccoli, zucchini, and carrots.
  9. Season it with olive oil and salt.
  10. Place the tray in the oven for the next 35 minutes.
  11. Serve warm!

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