Zucchini Cupcakes

  • Difficulty: Ultra Basic
  • 35 minutes
  • 5 servings

Grate some zucchini for some surprisingly delicious cupcakes you can eat as snacks, breakfast, lunch, and even dinner. They’re moist, sweet, and will brighten up your day, for sure!

Ingredients Needed for Zucchini Cupcakes

2 cups of cake mix
2 eggs
3 tablespoons of oil
½ cup milk
1 zucchini, shredded

How to Cook Zucchini Cupcakes

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Add the cake mix, eggs, oil, milk, and shredded zucchini in a large bowl.
  3. Use a mixer to make the batter.
  4. Prepare a 6-cup muffin pan and a 4-cup muffin pan. Sprinkle flour over them.
  5. Pour the batter into the pans.
  6. Cook in the oven for 20 minutes.

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