Biscuit-Crusted Chicken Strips

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

There are many ways for you to improvise when cooking chicken strips. For example, try replacing breadcrumbs with some salted biscuits. They make a slightly salty and crunchy coat for the chicken breast. The result is delicious, but you have to see for yourself!

Ingredients Needed for Biscuit-Crusted Chicken Strips

5 ounces of salted biscuit
10 ounces of chicken breast
1 cup flour
3 eggs
vegetable oil for frying

How to Cook Biscuit-Crusted Chicken Strips

  1. Crush all the biscuits using a blender.
  2. Thinly slice the chicken breast.
  3. Break the eggs and whisk them, to make egg wash.
  4. Coat the chicken with flour, egg wash, and crushed biscuits.
  5. Deep-fry the chicken until golden and crispy, for about 6-7 minutes.
  6. Serve it with your favorite dip!

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