Leftover Chicken Omelet

Difficulty:

Ultra Basic

10

minutes

Servings:

1

A recipe allowed in a / / / diet.

If you have some leftover chicken breast from the day before, don’t let it go to waste! You can warm it up a little bit and season it with paprika, garlic, and basil. Then make an omelet and use the chicken breast as a filling. This is a satisfying breakfast!

Nutritional Chart

Calories: 578 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 57 g
  • 36 g

Ingredients Needed for Leftover Chicken Omelet

1 tablespoon olive oil
5 ounces of leftover chicken
1 teaspoon paprika powder
1 teaspoon dried basil
1 teaspoon garlic powder
1 spring onion, chopped
2 eggs
2 ounces of shredded mozzarella

How to Make Leftover Chicken Omelet

  1. Heat a cast iron skillet and add 1 tablespoon vegetable oil. Add leftover chicken and start frying it.
  2. Season the meat with paprika powder, dried basil, and garlic powder.
  3. Add spring onion for freshness and color.
  4. Make the omelet and spread it on a cutting board. Put the cooked chicken on it. Top with mozzarella.
  5. Roll the omelet and slice it in halves.
4.8
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6 thoughts on “Leftover Chicken Omelet”

  3. Michael

    Quite possibly the most morbid dish ever invented.
    A chicken wrapped in an embryo. The horror!
    This. Is why they are not on menus.

    Reply
    2. John

      Why are you on this page at all if the thought of a delicious, nourishing meal offends? Plenty of birdseed recipes out there.

      Reply

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