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Leftover Chicken Omelet

If you have some leftover chicken breast from the day before, don’t let it go to waste! You can warm it up a little bit and season it with paprika, garlic, and basil. Then make an omelet and use the chicken breast as a filling. This is a satisfying breakfast!
If you have some leftover chicken breast from the day before, don’t let it go to waste! You can warm it up a little bit and season it with paprika, garlic, and basil. Then make an omelet and use the chicken breast as a filling. This is a satisfying breakfast!

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Ingredients

1 tablespoon olive oil
5 ounces of leftover chicken
1 teaspoon paprika powder
1 teaspoon dried basil
1 teaspoon garlic powder
1 spring onion, chopped
2 eggs
2 ounces of shredded mozzarella

Ingredients

Steps

1
Done

Heat a cast iron skillet and add 1 tablespoon vegetable oil. Add leftover chicken and start frying it.

2
Done

Season the meat with paprika powder, dried basil, and garlic powder.

3
Done

Add spring onion for freshness and color.

4
Done

Make the omelet and spread it on a cutting board. Put the cooked chicken on it. Top with mozzarella.

5
Done

Roll the omelet and slice it in halves.

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Nutritional Chart

578 kcal
Calories
7 g
Protein
57 g
Fat
36 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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