Cheesy Chicken and Potato Casserole


Ultra Basic





A recipe allowed in a / diet.

Roast potatoes are tasty enough on their own, but if you want a more satisfying meal, combine them with some meat. Our idea? This delicious casserole with chicken breast, roast potatoes and two types of cheese.

Nutritional Chart

Calories: 498 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 34 g
  • 30 g

Ingredients Needed for Cheesy Chicken and Potato Casserole

2 potatoes
2 tablespoons of olive oil
1 teaspoon paprika powder
1 tablespoon vegetable oil
7 ounces of chicken breast
½ cup shredded mozzarella
½ cup shredded cheddar cheese
1 spring onion, chopped

How to Make Cheesy Chicken and Potato Casserole

  1. Preheat oven to 400°F/200°C.
  2. Thinly slice the 2 potatoes.
  3. Add them in a large bowl and season with olive oil, salt and paprika powder.
  4. Bake them in the oven for 20 minutes.
  5. Heat a skillet, add 1 of tablespoon vegetable oil and start frying the chicken.
  6. Add a pinch of salt and fry the meat for about 5 minutes per side. When ready, thinly slice it.
  7. Reduce the oven temperature to 360°F/180°C.
  8. Take a round baking tray and add potatoes, chicken slices and add mozzarella and Cheddar cheese on top.
  9. Bake for 10-12 minutes and, when ready, add chopped spring onion.

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