Spicy Chicken With Veggie Couscous

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Are you in the mood for a new chicken recipe? The one below is as simple as it gets. You just have to season a chicken breast with a few spices, oven-bake it and prepare a 10-minute couscous with roasted bell pepper. Don’t be surprised if there will be no leftovers!

Ingredients Needed for Spicy Chicken With Veggie Couscous

9 ounces of chicken breast
1 tablespoon olive oil
salt
1 teaspoon hot paprika powder
1 tablespoon vegetable oil
1 cup hot water
7 ounces of couscous
½ red bell pepper
½ onion

How to Cook Spicy Chicken With Veggie Couscous

  1. Preheat the oven to 360°F/180°C.
  2. Place the chicken breast on a wooden board and season it with olive oil, salt and paprika powder.
  3. Heat a skillet, add 1 tablespoon of vegetable oil and start frying the chicken breast.
  4. Fry for about 5 minutes, until it gets a nice golden color. Add it in a baking tray for the next 25 minutes.
  5. Add hot water in a bowl, then add the couscous, cover the bowl with a plate and let it soak for about 6-8 minutes.
  6. Chop the red bell pepper and the onion and put them on heat for 1 minute. When ready, mix them with couscous.
  7. Slice the chicken breast into 0.4 inch (1 cm) thick slices and serve with couscous side.

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