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Pork Ball Noodle Soup

Inspired from Asian cuisine, this pork ball noodle soup is a perfect lunch idea. Cooking it is very simple, so even if you’re not that experienced in making soups, it shouldn’t be a big deal for you. You will surely enjoy it because it’s warm, spicy, and full of flavor!

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Ingredients Needed for Pork Ball Noodle Soup

7 ounces of pork mince
½ onion, chopped
1 spring onion, chopped
1 teaspoon pepper
1 tablespoon brown sugar
1 teaspoon salt
2 tablespoons of olive oil
4 cups of vegetable stock
1 vegetable stock cube
1 tablespoon fish sauce
5 ounces of noodle
red chili
parsley

How to Make Pork Ball Noodle Soup

  1. Place the pork mince in a large bowl, and add both onion and spring onion.
  2. Season with salt and pepper. Add the brown sugar and pour a touch of olive oil. Mix to combine the ingredients.
  3. Pinch off a piece of the meat mixture and gently roll it between your hands to form a small meatball, around 1-2 inch (2,5 cm – 4 cm) in diameter. Continue shaping until all the meat is used.
  4. Heat a saucepan over medium heat, add the vegetable stock and bring it to a boil. Add 1 vegetable stock cube, fish sauce, and olive oil. Season with salt and pepper, and simmer it for 1-2 minutes.
  5. Add the meatballs and noodles. Simmer the soup for 8-10 minutes, until the meatballs are cooked through.
  6. You can serve the soup with extra spring onion, chili, and parsley!

Spicy Noodle Stir-Fry

Want to eat something light for dinner? Well, you can leave meat aside and make something vegetarian. Like these spicy noodles, with just some chilies, peppers, garlic, and egg. It’s an Asian inspired dish, so you know it’s ready in a jiffy and full of flavor at the same time!

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Ingredients Needed for Spicy Noodle Stir-Fry

2 red chilis es, thinly sliced
1 tablespoon vegetable oil
4 garlic cloves
0.5 green bell pepper, thinly sliced
½ red bell pepper, thinly sliced
5 ounces of rice noodles
2 eggs

How to Make Spicy Noodle Stir-Fry

  1. First cook the rice noodles.
  2. Heat a saucepan, add water and bring it to a boil. Add the noodles and cook them according to the instructions on the package.
  3. Thinly slice the chilies.
  4. Heat the oil in a pan over medium heat.
  5. Add the garlic and leave it in the pan for 1 minute.
  6. Take out the garlic and add the bell peppers and chilies.
  7. Cook them for 1-2 minutes, until they soften. Next, add the noodles and the eggs.
  8. Stir, while whisking the egg, and combining it with the rest of the ingredients.
  9. Cook everything for 2-3 minutes and turn off the heat.

Stir-Fried Pork With Dried Mushrooms and Veggies

Want to put your delicious cut of pork neck to good use? Here’s one way to do it. Try this Asian-inspired stir-fry with mushrooms (both dried and champignons), zucchini, carrot, and chili. To make it even more authentic, you can add some cornstarch that thickens the dish, and also brings a glossy, shiny look to it!

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Ingredients Needed for Stir-Fried Pork With Dried Mushrooms and Veggies

12 ounces of pork neck 0.5 ounce dried mushroom salt pepper 1 tablespoon soy sauce 2 garlic cloves, sliced 10 champignons mushrooms, sliced 1 chili, sliced ½ zucchini, sliced ½ lime 1 tablespoon cornstarch 1 tablespoon soy sauce

How to Make Stir-Fried Pork With Dried Mushrooms and Veggies

  1. Slice the pork neck into 1 inch (2.5 cm) thick chunks.
  2. Add the dried mushrooms in a small bowl and cover them with warm water. Let them soak for 25-30 minutes.
  3. Heat the oil in a skillet over medium heat. Add the pork chunks and season them with salt and pepper. After 2-3 minutes, add the soy sauce and garlic and stir.
  4. Add the champignon mushrooms, chili, zucchini, carrot, and cook them for 3 minutes. After that, add the dried mushrooms and lime juice.
  5. Mix the cornstarch with 1/2 cup of water in a small bowl. Stir, and cook everything for 3 more minutes.

Egg and Cabbage Stir-Fry

Here is an interesting Asian-inspired way of cooking your cabbage. A delicious stir-fry, with garlic, carrot, onion, and a touch of sesame oil and fish sauce. But that’s not all. Before it’s ready, add a whisked egg and mix it with the cabbage. It brings a new and interesting flavor and texture, that should be tried at least once!

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Ingredients Needed for Egg and Cabbage Stir-Fry

2 tablespoons of sesame oil
½ onion, sliced
1 garlic clove, minced
7 ounces of cabbage, shredded
½ cup water
1 teaspoon fish sauce
salt
pepper
1 spring onion, chopped
2 eggs, whisked
1 teaspoon sesame seeds
chili flakes
7 ounces of ham, shredded

How to Make Egg and Cabbage Stir-Fry

  1. Heat a tablespoon of sesame oil in a skillet over medium heat. Add the onion, carrot, garlic and cook them for 3-4 minutes, until softened. Add the shredded cabbage. Pour the water and fish sauce. Season with salt and pepper. Saute the cabbage for 5 minutes, until softens. Add spring onion and give it a good stir.
  2. Make room in the pan for the whisked eggs. Pour the remaining sesame oil and add the whisked eggs, then stir continuously to slightly cook the eggs. Mix them with the vegetables and continue cooking them for 2 more minutes. Half a minute before you finish, sprinkle sesame seeds in the pan.
  3. Stir and turn off the heat. Serve with a touch of chili flakes on top!

Spicy Warm Chicken Salad

If it’s too cold outside for your taste, why not try a spicy chicken salad to warm you up? Just be sure to cook the chicken in a generous amount of jalapeno and garlic, and when almost done, add some iceberg lettuce. Put the salad into a bowl and drizzle a small amount of soy sauce, for a bit of Asian aroma.

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Ingredients Needed for Spicy Warm Chicken Salad

5 garlic cloves
salt
1 tablespoon vegetable oil
4.5 ounces of chicken breast, sliced into thin strips
1 jalapeno, thinly sliced
1 red bell pepper, thinly sliced
2 ounces of iceberg lettuce, chopped
1 tablespoon olive oil
1 tablespoon soy sauce

How to Make Spicy Warm Chicken Salad

  1. Superficially crush the garlic cloves with a knife and season them with salt.
  2. Heat the vegetable oil in a skillet over medium heat. Add the garlic cloves and leave them in the pan for about 1 minute. Remove them and add the chicken. Cook it for 5 minutes and add jalapeno and red bell pepper. Stir, and cook it for 5 more minutes.
  3. Pour olive oil over the iceberg lettuce and add it in the skillet. Reduce the heat and cook for 2-3 more minutes.
  4. Serve the salad with a light drizzle of soy sauce!

Spicy Stir-Fry With Chicken and Mushrooms

When looking to cook something tasty and fast, we usually end up turning to the Asian cuisine. Here’s the perfect recipe to try. It has chicken and lots of veggies, like wood ear mushrooms, celery, zucchini and bell pepper. The best part about it is that it’s ready only in half an hour, and it’s a true feast!

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Ingredients Needed for Spicy Stir-Fry With Chicken and Mushrooms

2 tablespoons of olive oil 3 garlic cloves 5 ounces of chicken breast, sliced 1 ounce celery sticks, sliced ¼ zucchini, sliced ¼ leek, sliced 2 ounces of wood ear mushroom ¼ red bell pepper, thinly sliced ¼ yellow bell pepper, thinly sliced 0.25 green bell pepper, thinly sliced 1 tablespoon soy sauce 1 red chili, sliced ¼ cup chicken broth 5 ounces of rice noodles ¼ cup brown sugar

How to Make Spicy Stir-Fry With Chicken and Mushrooms

  1. Start with the noodles. Heat a saucepan and fill it with water. Add in the rice noodles and boil them for slightly less than the instructions on the package recommend. That is because you will use them in a stir-fry type dish and overcooking will make them too moist and mushy.
  2. Heat a skillet and add olive oil. Add 2 garlic cloves and cook them so they can release their flavor. Chop the remaining one.
  3. Remove the garlic and add in the chicken. Cook it for about 2-3 minutes and add the garlic, carrot, celery, zucchini, and leek. Continuously stir.
  4. Cook for 1-2 more minutes and add mushrooms and bell peppers. Pour soy sauce and chicken broth.
  5. Flavor with chili, and add rice noodles. Stir and cook for 2-3 more minutes.

Smoked Salmon and Avocado Rice Balls

Sushi is an absolute Asian delight, but if you’re not yet mastering this art, don’t worry! This is one of the simplest recipes in the book, and it’s packed full of flavor. Cover the avocado and smoked salmon with a good layer of rice, and then add some chili, dill, and sesame seeds all around. They are very appealing, both to the eye and to the taste buds!

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Ingredients Needed for Smoked Salmon and Avocado Rice Balls

5 ounces of sushi rice
½ avocado
1 dill
4 ounces of smoked salmon
chili flakes
black sesame seeds

How to Make Smoked Salmon and Avocado Rice Balls

  1. First soak the rice into a bowl of cold water.
  2. Add water and rice in a saucepan and bring to boil. Reduce the heat and cover the saucepan with a lid. Boil for another 15 minutes, until the water is completely absorbed.
  3. Slice the avocado into chunks and chop the dill.
  4. Slice the smoked salmon into chunks.
  5. Coat the avocado and salmon chunks using the rice, and use your hands to make spherical shapes. In the end, they should look like small balls.
  6. To visually improve the sushi balls, coat them with chili flakes, chopped dill, or black sesame seeds.

Beef and Broccoli Noodle Stir Fry

Asian-inspired cuisine is always the recommended way to go when you’re tired of the same old menu. This stir fry has sweet beef fried in honey, lemon & lime for a bit of sourness, and a touch of broccoli, just to keep things healthy. Serve it as a dinner for two!

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Ingredients Needed for Beef and Broccoli Noodle Stir Fry

9 ounces of round beef steak
1 yellow bell pepper
½ lemon
1 lime
2 ounces of peanut
2 tablespoons of olive oil
salt
1 tablespoon honey
4 broccoli florets
7 ounces of rice noodles
1 tablespoon soy sauce

How to Make Beef and Broccoli Noodle Stir Fry

  1. Cut the steak in thin slices.
  2. Slice the yellow bell pepper.
  3. Cut the lime in half.
  4. Roast the peanuts in a cast-iron skillet heated to a medium temperature until they turn a brown color.
  5. Heat 2 tablespoons of olive oil in a skillet.
  6. Add the beef slices into the skillet.
  7. Squeeze the lemon half over the beef and sprinkle some salt.
  8. Add the honey into the skillet.
  9. Cook the beef until it turns a golden brown color.
  10. Bring a pot of water to a boil and then pour it in a bowl.
  11. Add the noodles and leave them in for 3-4 minutes. Strain the noodles.
  12. Add 1 tablespoon of olive oil into a wok. Heat it.
  13. Stir fry the yellow bell pepper slices and the broccoli florets cut into halves.
  14. Add the beef and the boiled noodles into the wok.
  15. Pour the soy sauce and squeeze the lime over the wok.
  16. Cook it for a few minutes until all the flavors bleed together.
  17. Add the roasted peanuts.

Kung Pao Pork

Planning an Asian-inspired dinner tonight? We suggest you keep it simple and try a classic, but really delicious dish: Kung Pao Pork! Try making it with pork neck, which is a lot more tender than other pork cuts!

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Ingredients Needed for Kung Pao Pork

5 ounces of pork neck
1 tablespoon vegetable oil
salt
pepper
1 tablespoon soy sauce
1 chili
1 red bell pepper, chopped
1 spring onion, chopped
2 tablespoons of peanuts, roasted
4 bok choy leaves

How to Make Kung Pao Pork

  1. Slice the pork meat. Add vegetable oil in a skillet and begin cooking it.
  2. Season with salt and pepper. After 2 minutes add soy sauce.
  3. Slice the chili and add it for a spicy kick.
  4. Add bell pepper and spring onion.
  5. Keep mixing in the pan for about 3 more minutes until the meat is cooked.
  6. When almost ready add roasted peanuts and finish with the bok choy leaves.
  7. Serve with rice for an authentic Asian experience!

Kung Pao Chicken

Kung Pao Chicken is a classic Chinese recipe that you can find in almost any Asian restaurant in the world! Why not try and integrate as part of your own home cuisine? Don’t worry, you don’t have to be a Chinese chef! It’s easy and does not take much time once you marinate the meat.

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Ingredients Needed for Kung Pao Chicken

5 ounces of chicken breast
2 tablespoons of soy sauce
1 tablespoon vinegar
1 tablespoon brown sugar
1 garlic clove, chopped
1 teaspoon ginger, chopped
2 tablespoons of peanut
1 chili
1 spring onion, chopped
salt

How to Make Kung Pao Chicken

  1. Slice the chicken meat. Afterward, add it in a large salad bowl and start making the Asian marinade.
  2. Add soy sauce, brown sugar, the crushed garlic clove, and ginger. Mix all together and let it marinate for 1 hour.
  3. In the meantime, roast the peanuts in a heated skillet.
  4. When the meat is marinated, add it in a heated skillet and start frying it. Slice the chili and add it into the skillet.
  5. Before taking out the chicken add spring onion, roasted peanuts, season with salt, continue stirring in the pan and fry for 1 more minute.

Spicy Beef With Rice Vermicelli

Asian cuisine offers us some of the best meals we can have because they consist of simple, fresh ingredients with a nice amount of spices! The recipe below is on the classic side, but don’t be fooled by that! Classic means taste and quality!

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Ingredients Needed for Spicy Beef With Rice Vermicelli

2 cups of hot water
3 ounces of rice vermicelli
2 tablespoons of vegetable oil
4 ounces of beef tenderloin
salt
lime juice
2 tablespoons of soy sauce
paprika flakes
¼ cup cornstarch
1 spring onion, chopped
¼ red bell pepper, thinly sliced
¼ yellow bell pepper, thinly sliced

How to Make Spicy Beef With Rice Vermicelli

  1. Firstly, dip the vermicelli into a large bowl of hot water. Leave them for about 6-8 minutes until they soften.
  2. Separately, start cooking the beef. Add 1 tablespoon vegetable oil in a skillet and add the meat.
  3. Season with salt and pour lime juice. Stir in the pan and let the meat reach a light brown color.
  4. Add soy sauce and paprika flakes for the spicy Asian taste. Thicken the sauce with cornstarch.
  5. When almost ready, add spring onion.
  6. Separately, start cooking bell peppers and vermicelli. Add 1 tablespoon vegetable oil in a skillet and add bell peppers. After 20 seconds add vermicelli, stir in the pan and keep them on heat for 1 more minute.

Fried Shrimp With Veggie Rice

You might have seen this recipe at so many Asian restaurants or take-outs but maybe it’s time you should let go of ordering food and try cooking it at home. The result will be for sure much healthier and tastier!

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Ingredients Needed for Fried Shrimp With Veggie Rice

2.5 ounces of rice
2 cups of water
10 shrimp
1 tablespoon vegetable oil
salt
pepper
1 garlic clove
½ red onion
5 mushrooms, sliced in halves
3.5 ounces of baby carrot
1 egg
1 spring onion, chopped
2 teaspoons of turmeric

How to Make Fried Shrimp With Veggie Rice

  1. The first thing you need to do is boil the rice. Add water in a saucepan, bring it to boil and cook the rice according to the instructions on the package.
  2. Separately, heat a skillet and add 1 tablespoon oil. Add shrimp and spice them up with salt, pepper and chopped garlic. Cook them for about 2 minutes.
  3. Take another frying and start cooking your vegetables. Add onion, mushrooms, carrots and boiled rice. Whisk the egg, add it in the pan and mix them all together. Season the rice with salt, pepper and turmeric.
  4. Add spring onion, shrimp and cook for 1 more minute.
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