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Fried Pork Belly With Bell Peppers and Fennel

Asian cuisine brings a lot of delicious combinations of different types of meat and veggies that are just waiting to be tasted at home! We suggest you to try the recipe below and discover new flavors and aromas!

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Ingredients Needed for Fried Pork Belly With Bell Peppers and Fennel

5 ounces of pork belly, sliced
1 teaspoon soy sauce
1 fennel bulb, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 tablespoon soy sauce
1 spring onion, chopped

How to Make Fried Pork Belly With Bell Peppers and Fennel

  1. Heat a skillet and begin frying your pork belly. Add soy sauce to flavor the meat.
  2. When the meat is caramelized take it out of the pan and add fennel and bell peppers.
  3. Mix the vegetables in the pan and add the previously fried meat.
  4. Fry for 1 more minute and in between add spring onion.

Ginger Beef With Noodles

We all love Asian food because it’s tasty, spicy, and fast to cook! And the recipe below perfectly sums up all these qualities! In under 30 minutes, dinner is served and it is a delight!

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Ingredients Needed for Ginger Beef With Noodles

2 tablespoons of vegetable oil 5 ounces of beef tenderloin, sliced 1 tablespoon ginger powder salt 1 teaspoon soy sauce 1 red onion, chopped 6 mushrooms, sliced in halves 5 broccoli florets 3.5 ounces of boiled noodle chili flakes fresh coriander 1 tablespoon ketchup

How to Make Ginger Beef With Noodles

  1. Heat a skillet, add 1 tablespoon vegetable oil and start cooking the beef. Flavor it with ginger powder, salt, and soy sauce. Fry until caramelized.
  2. Separately, heat another skillet and begin cooking your vegetables. Add onion, mushrooms, broccoli, carrot, and a pinch of salt.
  3. Add your noodles, mix in the pan and spice it up with chili flakes. Cook for 1 more minute.
  4. When ready, serve with fresh coriander.

Thai Baby Octopus

Lemongrass and coconut milk are key ingredients in Thai cuisine. Mix them with baby octopus and you will have an authentic Asian experience!

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Ingredients Needed for Thai Baby Octopus

2 lemongrasses sticks
1 tablespoon vegetable oil
6 chili peppers
6 baby octopuses
½ cup coconut milk
1 teaspoon chives
salt

How to Make Thai Baby Octopus

  1. Remove the heads and tails of the lemongrass sticks and slice them through the middle.
  2. Heat the vegetable oil in a frying pan, add the sticks and chili peppers and let them fry for 2 minutes.
  3. Remove them from the pan, add baby octopus in the remaining oil and cook for 2 more minutes.
  4. Add coconut milk and sprinkle chives on top.
  5. Serve hot!

Sesame-Crusted Tuna

If you’re a fan of Asian cuisine then you’ll most definitely enjoy our sesame-crusted tuna! It’s deliciously flavored and easy to cook! We know you are excited!

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Ingredients Needed for Sesame-Crusted Tuna

6 ounces of tuna
1 teaspoon vegetable oil
1 ounce sesame seeds
1 tablespoon olive oil
1 tablespoon soy sauce
1 garlic clove, chopped
1 teaspoon ginger
½ lime
salt
pepper

How to Make Sesame-Crusted Tuna

  1. Slice the tuna into 2 triangular-shaped pieces, about 0.4 inches (1 cm) thick.
  2. Mix the sesame seeds with 1 teaspoon of vegetable oil and coat the tuna with it.
  3. Put the coated tuna in a frying pan with a small quantity of vegetable oil. Fry them for up to 2-3 minutes on each side.
  4. Separately, in a cup add the olive oil, soy sauce, garlic, ginger, salt, and pepper and then squeeze the lime to make a marinade.
  5. When the fish is cooked, slice it into 5 to 6 pieces.
  6. Serve it with marinade on top.

Sesame-Glazed Salmon

Looking for a healthy dinner idea? How about trying some salmon!? It’s high in omega-3 fatty acids, good for your heart and brain, and it provides you with good quality protein. Try coating it with some Asian seasonings like soy sauce, ginger, and sesame seeds. They bring new and exciting new flavors, and will give your fish that spicy Asian kick it needed!

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Ingredients Needed for Sesame-Glazed Salmon

4 tablespoons of soy sauce
1 teaspoon chopped ginger
1 garlic clove, chopped
1 teaspoon sesame seeds
1 teaspoon black sesame seeds
1 teaspoon sesame oil
1 tablespoon water
½ red bell pepper
5 mushrooms
1 tablespoon olive oil
½ yellow bell pepper
2 ounces of green peas
5 ounces of salmon fillet
salt

How to Make Sesame-Glazed Salmon

  1. Preheat the oven to 370°F/185°C.
  2. Use a bowl and mix the soy sauce with the ginger, garlic, sesame oil, all sesame seeds, and some water.
  3. Slice the bell pepper and mushrooms.
  4. Use a baking tray and drizzle its bottom with olive oil.
  5. Add the salmon in the middle and the veggies on the sides.
  6. Season all with salt and pepper and flavor it with the previously made marinade.
  7. Bake them for the next 13 to 15 minutes and serve!

Surimi and Coconut Milk Soup

Surimi or crab sticks can be used not only for making sushi, but also for bringing boring soups to life. This Asian-inspired combination is a must try. We’ll prove that surimi + ginger + green peas + coconut milk = love!

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Ingredients Needed for Surimi and Coconut Milk Soup

0.75 inch - ginger root
1 tablespoon vegetable oil
10 surimis pieces
⅔ cup green peas
1 cup coconut milk
1 tablespoon lime juice
1 teaspoon turmeric powder
½ teaspoon chili flakes

How to Make Surimi and Coconut Milk Soup

  1. Peel and grate the ginger root.
  2. Heat the vegetable oil in a skillet and fry the ginger.
  3. Add the surimi and the green peas and cook them for 2-3 minutes.
  4. Season with salt and pepper.
  5. Add the coconut milk, the lime juice, and the turmeric powder.
  6. Mix and bring the soup to a boil.
  7. If you want, serve it with chili flakes.

Cauliflower and Celery Stew

Asian cuisine is not only known for their quick and delicious recipes, but also for their way of bringing flavor to vegetarian dishes. So, as a nice option for tonight’s dinner we give you this delicious cauliflower and celery stew, flavored with soy sauce, brown sugar, chili, and ginger.

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Ingredients Needed for Cauliflower and Celery Stew

1 tablespoon vegetable oil ¼ cauliflower head, broken into florets 4 mushrooms, thinly sliced 1 celery stalk, thinly sliced salt pepper 2 garlic cloves, thinly sliced 0.25 ounce ginger, thinly sliced 1 teaspoon sesame oil 1 tablespoon soy sauce 1 tablespoon brown sugar ½ cup vegetable stock 1 teaspoon flour ½ teaspoon chili flakes parsley, chopped

How to Make Cauliflower and Celery Stew

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the carrot, cauliflower, mushrooms, and celery. Season with salt, pepper, and cook everything for 2-3 minutes.
  3. Take the veggies out and add the garlic and ginger in the remaining fat. After 1 minute, add the sesame oil and soy sauce. Add the brown sugar and wait for it to melt. Pour the stock and add the flour. Whisk to incorporate the flour and thicken the mixture.
  4. When the color turns caramel-like, add the veggies and season with chili flakes. Stir, and cook for 1-2 more minutes.
  5. You can serve this dish with your favorite pasta!

Breaded Pangasius With Sweet and Spicy Sauce

If you’re hungry and you want your dinner to be ready within the next 20 minutes, hurry up because the clock is ticking! Grab yourself a nice fish fillet, dice it, coat it with flour, and cook it until it’s golden and crispy. And if you don’t want to serve it dry, cook it in our sweet and spicy sauce, inspired from Asian cuisine.

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Ingredients Needed for Breaded Pangasius With Sweet and Spicy Sauce

14 ounces of pangasius fillet, diced
¼ cup rice vinegar
¼ cup soy sauce
½ cup flour
salt
2 tablespoons of vegetable oil
1 inch - ginger, peeled and thinly sliced
2 garlic cloves, thinly sliced
8 chili peppers
1 teaspoon rice wine
1 tablespoon sugar
2 tablespoons of white wine vinegar
1 tablespoon cornstarch
5 broccoli florets, cooked

How to Make Breaded Pangasius With Sweet and Spicy Sauce

  1. Place the pangasius fillet dices in a bowl.
  2. Pour the rice vinegar and half of the soy sauce. Mix and let it marinate for a few minutes.
  3. Mix the flour with salt in a bowl. Coat the pangasius with flour.
  4. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Cook the pangasius until golden and crispy.
  5. Heat the remaining oil in a skillet over medium heat. Add the garlic, ginger, and cook everything for 2 minutes.
  6. Add the chilies, rice wine, the remaining soy sauce, and sugar. Mix until the sugar melts. Add the white wine vinegar and thicken with cornstarch.
  7. Cook until the sauce thickens.
  8. You can serve the dish with cooked broccoli!

Chicken, Mushroom and Broccoli Skillet

Want to try a simple recipe with chicken as its main ingredient? Feel free to try this one pan, with chicken breast next to some mushrooms and broccoli. Add ginger, garlic, and soy sauce to give it an authentic Asian flavor.

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Ingredients Needed for Chicken, Mushroom and Broccoli Skillet

2 tablespoons of vegetable oil
10 ounces of chicken breast, diced
salt
pepper
5 mushrooms, thinly sliced
2 garlic cloves, chopped
0.5 ounce ginger, chopped
¼ cup soy sauce
1 teaspoon brown sugar
½ cup chicken stock
1 teaspoon flour
7 broccoli florets

How to Make Chicken, Mushroom and Broccoli Skillet

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the diced chicken and season with salt and pepper.
  3. Cook it until the meat turns opaque, and then golden-brown.
  4. Take out the chicken and in the remaining fat, add the mushrooms and broccoli.
  5. Cook them for 1 minute.
  6. Heat the remaining oil in a separate skillet. Add the ginger and garlic, soy sauce, brown sugar. Wait until the brown sugar dissolves, pour the chicken stock and add the flour. Whisk until homogenous. Add the chili, mushrooms, broccoli, and chicken.
  7. Cook everything until the sauce reduces and then turn off the heat.

Cucumber and Onion Salad With Soy Sauce Dressing

A healthy and tasty salad can be hard to come by. But we’ve already got one prepared for you! It’s easy to make, you don’t need too many ingredients, and they’re all covered in a delicious Asian-inspired dressing. The best part is that you can add your favorite veggies to the mix without being afraid of the calories!

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Ingredients Needed for Cucumber and Onion Salad With Soy Sauce Dressing

2 cucumbers
1 onion
1 spring onion
1 teaspoon sesame seeds
1 teaspoon chili flakes
salt
1 garlic clove
1 tablespoon sesame oil
1 tablespoon balsamic vinegar (or soy sauce)

How to Make Cucumber and Onion Salad With Soy Sauce Dressing

  1. Cut and slice the cucumber. Chop the onion and the spring onion. Add the veggies to a large bowl.
  2. Chop and mince the garlic clove.
  3. Add the sesame seeds, and chopped garlic, and season with salt and chili flakes.
  4. Add the sesame oil and balsamic vinegar.
  5. Toss the salad to combine and serve!
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