Ginger Beef With Noodles


Ultra Basic





A recipe from the cuisine, allowed in a / diet.

We all love Asian food because it’s tasty, spicy, and fast to cook! And the recipe below perfectly sums up all these qualities! In under 30 minutes, dinner is served and it is a delight!

Nutritional Chart

Calories: 584 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 47 g
  • 43 g
  • 25 g

Ingredients Needed for Ginger Beef With Noodles

2 tablespoons of vegetable oil 5 ounces of beef tenderloin, sliced 1 tablespoon ginger powder salt 1 teaspoon soy sauce 1 red onion, chopped 6 mushrooms, sliced in halves 5 broccoli florets 3.5 ounces of boiled noodle chili flakes fresh coriander 1 tablespoon ketchup

How to Make Ginger Beef With Noodles

  1. Heat a skillet, add 1 tablespoon vegetable oil and start cooking the beef. Flavor it with ginger powder, salt, and soy sauce. Fry until caramelized.
  2. Separately, heat another skillet and begin cooking your vegetables. Add onion, mushrooms, broccoli, carrot, and a pinch of salt.
  3. Add your noodles, mix in the pan and spice it up with chili flakes. Cook for 1 more minute.
  4. When ready, serve with fresh coriander.

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