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Chicken, Mushroom and Broccoli Skillet

Want to try a simple recipe with chicken as its main ingredient? Feel free to try this one pan, with chicken breast next to some mushrooms and broccoli. Add ginger, garlic, and soy sauce to give it an authentic Asian flavor.
Want to try a simple recipe with chicken as its main ingredient? Feel free to try this one pan, with chicken breast next to some mushrooms and broccoli. Add ginger, garlic, and soy sauce to give it an authentic Asian flavor.

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Ingredients

2 tablespoons of vegetable oil
10 ounces of chicken breast, diced
salt
pepper
5 mushrooms, thinly sliced
2 garlic cloves, chopped
0.5 ounce ginger, chopped
¼ cup soy sauce
1 teaspoon brown sugar
½ cup chicken stock
1 teaspoon flour
7 broccoli florets

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

2
Done

Add the diced chicken and season with salt and pepper.

3
Done

Cook it until the meat turns opaque, and then golden-brown.

4
Done

Take out the chicken and in the remaining fat, add the mushrooms and broccoli.

5
Done

Cook them for 1 minute.

6
Done

Heat the remaining oil in a separate skillet. Add the ginger and garlic, soy sauce, brown sugar. Wait until the brown sugar dissolves, pour the chicken stock and add the flour. Whisk until homogenous. Add the chili, mushrooms, broccoli, and chicken.

7
Done

Cook everything until the sauce reduces and then turn off the heat.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

439 kcal
Calories
11 g
Protein
36 g
Fat
28 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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