Surimi and Coconut Milk Soup

  • Difficulty: Basic
  • 20 minutes
  • 2 servings

Surimi or crab sticks can be used not only for making sushi, but also for bringing boring soups to life. This Asian-inspired combination is a must try. We’ll prove that surimi + ginger + green peas + coconut milk = love!

Ingredients Needed for Surimi and Coconut Milk Soup

0.75 inch - ginger root
1 tablespoon vegetable oil
10 surimis pieces
⅔ cup green peas
1 cup coconut milk
1 tablespoon lime juice
1 teaspoon turmeric powder
½ teaspoon chili flakes

How to Cook Surimi and Coconut Milk Soup

  1. Peel and grate the ginger root.
  2. Heat the vegetable oil in a skillet and fry the ginger.
  3. Add the surimi and the green peas and cook them for 2-3 minutes.
  4. Season with salt and pepper.
  5. Add the coconut milk, the lime juice, and the turmeric powder.
  6. Mix and bring the soup to a boil.
  7. If you want, serve it with chili flakes.

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