Sesame-Crusted Tuna

  • Difficulty: Ultra Basic
  • one hour
  • 2 servings

If you’re a fan of Asian cuisine then you’ll most definitely enjoy our sesame-crusted tuna! It’s very flavored and easy to cook! We know you are excited!

Ingredients Needed for Sesame-Crusted Tuna

6 ounces of tuna
1 teaspoon vegetable oil
1 ounce sesame seeds
1 tablespoon olive oil
1 tablespoon soy sauce
1 garlic clove, chopped
1 teaspoon ginger
½ lime

How to Cook Sesame-Crusted Tuna

  1. Slice the tuna into 2 triangular shaped pieces, about 0.4 inches (1 cm) thick.
  2. Mix the sesame seeds with 1 teaspoon of vegetable oil and coat the tuna with it.
  3. Put the coated tuna in a frying pan with a small quantity of vegetable oil. Fry them for 30 minutes on each side.
  4. Separately, in a cup add the olive oil, soy sauce, garlic, ginger, salt, and pepper and then squeeze the lime to make a marinade.
  5. When the fish is cooked, slice it into 5 to 6 pieces.
  6. Serve it with marinade on top.

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