Kung Pao Pork
Planning an Asian-inspired dinner tonight? We suggest you keep it simple and try a classic, but really delicious dish: Kung Pao Pork! Try making it with pork neck, which is a lot more tender than other pork cuts!
Ingredients Needed for Kung Pao Pork
5 ounces of pork neck
1 tablespoon vegetable oil
salt
pepper
1 tablespoon soy sauce
1 chili
1 red bell pepper, chopped
1 spring onion, chopped
2 tablespoons of peanuts, roasted
4 bok choy leaves
How to Make Kung Pao Pork
- Slice the pork meat. Add vegetable oil in a skillet and begin cooking it.
- Season with salt and pepper. After 2 minutes add soy sauce.
- Slice the chili and add it for a spicy kick.
- Add bell pepper and spring onion.
- Keep mixing in the pan for about 3 more minutes until the meat is cooked.
- When almost ready add roasted peanuts and finish with the bok choy leaves.
- Serve with rice for an authentic Asian experience!