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Beef and Vegetable Stir-Fry

Asian-inspired recipes can be really handy, especially if you’re not exactly the cooking type. They’re always flavorful and generally quite easy to cook. We recommend trying this delicious stir-fry with some juicy beef and vegetables. It takes only 20 minutes to make and it’s simply amazing!

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Ingredients Needed for Beef and Vegetable Stir-Fry

1 tablespoon vegetable oil
8 ounces of beef tenderloin, sliced
salt
pepper
1 teaspoon chili flakes
¼ red bell pepper, thinly sliced
0.25 green bell pepper, thinly sliced
¼ yellow bell pepper, thinly sliced
1 carrot, sliced lengthwise
3 ounces of cabbage, shredded
4 cherry tomatoes, sliced in halves

How to Make Beef and Vegetable Stir-Fry

  1. Heat a tablespoon of vegetable oil in a skillet over medium heat. Add the beef and season it with salt, pepper, and chili flakes. Cook the beef for 10 minutes until well browned on all sides.
  2. Take out the beef and add the sliced bell peppers into the remaining fat. Add the carrot, season with salt and pepper, and give it a good stir. Add the shredded cabbage and cook it until it softens for 5 minutes.
  3. About 1 minute before turning off the heat, add the beef and cherry tomatoes. Stir and cook them all together for another minute.

Bangkok-Style Pork

Are you in the mood for Asian? We suggest this tender, juicy recipe for pork, with coconut milk and a lot of different flavors.

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Ingredients Needed for Bangkok-Style Pork

8 ounces of pork
vegetable oil for frying
1 teaspoon ginger
2 garlic cloves
1 cup coconut milk
1 tablespoon green curry
½ lime
1 chili pepper
salt
pepper
chives

How to Make Bangkok-Style Pork

  1. Heat the vegetable oil in a medium cast-iron skillet to a medium temperature.
  2. Add the pork pieces in the skillet. Cook them on both sides for 3 minutes.
  3. Add ginger and coconut milk. Bring it to a boil.
  4. Add green curry, lime juice, chili, salt, pepper, and chives. Cook for 3 more minutes.

Beef and Red Cabbage Noodles

Want to cook something that’s fast and also full of flavor? You can try this simple beef noodle recipe. You’ll also need veggies, so for this recipe, we recommend red cabbage. It has a rather subtle flavor, that balances the taste of beef and spices. And speaking of spices, this is, after all, an Asian inspired dish, so there’s no shortage of them whatsoever!

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Ingredients Needed for Beef and Red Cabbage Noodles

2.5 ounces of rice vermicelli
1 tablespoon vegetable oil
3 garlic cloves
0.5-ounce ginger, thinly sliced
7 ounces of beef tenderloin, thinly sliced
1 tablespoon soy sauce
½ lime
1 teaspoon fish sauce
3 ounces of red cabbage, shredded
1 teaspoon paprika powder
1 teaspoon turmeric
1 teaspoon chili flakes

How to Make Beef and Red Cabbage Noodles

  1. Add the noodles in a bowl full of simmering water and cook them according to the instructions on the package.
  2. Heat the vegetable oil in a skillet over medium heat. Add the garlic cloves for around 1-2 minutes, so they can release their flavors into the pan.
  3. Add the ginger, beef, and pour the soy sauce. Cook the beef for around 4-5 minutes.
  4. Add the rice vermicelli in the skillet. Add the lime juice and fish sauce. Add the red cabbage and season with paprika powder. Cook for 2-3 more minutes.
  5. Add a touch of chili flakes, stir, and turn off the heat.

Ground Beef With Rice and Egg

If you’re craving something savory, why not try our Asian-inspired recipe with ground beef, rice, and a couple of hard-boiled eggs? They’re marinated with fish and soy sauce which adds a nice boost to the flavors. Plus, they go very well with the tomato sauce that accompanies the beef.

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Ingredients Needed for Ground Beef With Rice and Egg

2 eggs, medium-boiled
1 teaspoon fish sauce
¼ cup soy sauce
½ lemon
2 spring onions s, thinly sliced
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon curry paste
10 ounces of minced meat
salt
pepper
1 teaspoon dried oregano
1 teaspoon paprika powder
3 garlic cloves, crushed
4 ounces of canned tomatoes
¼ cup parmesan, shredded
7 ounces of rice, cooked

How to Make Ground Beef With Rice and Egg

  1. Place the hardboiled eggs in a large bowl.
  2. Add the fish sauce, soy sauce and lemon juice over it. Add half of the spring onion slices.
  3. Combine everything and let the eggs marinate.
  4. Separately, heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until it softens.
  5. Add the curry paste and stir.
  6. Add the minced meat and season it with salt, pepper, oregano, paprika powder, and garlic. Stir often and cook the minced meat for about 5 minutes.
  7. Add the canned tomatoes, parmesan, and the remaining spring onion.
  8. Stir again and cook everything for 3-5 more minutes.
  9. Place the cooked rice on 2 serving plates, then divide the meat mixture equally on each plate.
  10. Halve the marinated eggs and add them to the plates.

Mussel and Shrimp Thai Soup

Are you in the mood for some Asian-style food? This mussel and shrimp Thai soup is ready in less than 30 minutes and is absolutely delicious. Plus, you can serve it both hot and cold!

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Ingredients Needed for Mussel and Shrimp Thai Soup

salt
6 mussels
6 shrimp
1 tablespoon fish sauce
2 ounces of peas
½ red bell pepper, sliced
1 teaspoon sour spicy coconut paste
2 garlic cloves, crushed
¼ lime
¼ cup tomato sauce
1 ounce rice noodles

How to Make Mussel and Shrimp Thai Soup

  1. Fill a saucepan halfway with water, place it on the stove, and bring it to a boil.
  2. Add salt, mussels, shrimp, and fish sauce. Cook until the mussels open and shrimp turns pink, about 5-7 minutes.
  3. Remove the mussels and shrimp and set them aside.
  4. Strain the soup into a bowl, and then transfer the liquid into a saucepan. Place it on the stove, on medium heat.
  5. Add the peas, red bell pepper, sour-spicy coconut paste, crushed garlic, squeeze the lime, add the tomato sauce and bring it to a boil.
  6. Add the rice noodles and stir.
  7. When the noodles and vegetables are soft enough, add the cooked mussels and shrimp and further cook for 2 minutes.

One Pot Chicken, Zucchini and Cherry Tomatoes

Ready in under half an hour and made without much of a fuss, this one pot recipe is a great alternative to a light summer dinner. Asian spices like ginger and seven spices bring it a delightful fiery and savory taste!

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Ingredients Needed for One Pot Chicken, Zucchini and Cherry Tomatoes

1 tablespoon vegetable oil
10 ounces of chicken breast, sliced
1 zucchini, sliced into sticks
1 red chili, thinly sliced
4 cherry tomatoes, sliced
2 garlic cloves, chopped
0.5 ounce ginger, shredded
salt
pepper
1 teaspoon seven spice
parsley

How to Make One Pot Chicken, Zucchini and Cherry Tomatoes

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken and cook it for 8-10 minutes.
  3. Remove it from the pan and add the zucchini sticks. Add the red chili and cherry tomatoes. Cook for 3 minutes. Add the chicken breast once again. Season with salt, pepper, and seven spices.
  4. Cook everything for 8 more minutes. Add a touch of parsley on top.
  5. Turn off the heat and serve it warm!

Tuna, Mango and Pineapple Poke

The main reason why these poke have become so popular lately is the fact that the recipe uses lots of delicious and fresh ingredients and it mixes them in a high style. Try this mouthwatering combo with tuna, asian spices, pineapple, and mango, and prepare for a gorgeous culinary experience.

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Ingredients Needed for Tuna, Mango and Pineapple Poke

7 ounces of tuna steak
1 teaspoon chili sauce
¼ cup lemon juice
¼ cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ginger, shredded
1 teaspoon white sesame seeds
1 teaspoon black sesame seeds
5 ounces of rice, cooked
0.25 ounce pickle d ginger
1 tablespoon canned peas
1 ounce red cabbage, shredded
½ avocado, thinly sliced
¼ carrot, thinly sliced
1 ounce pineapple, diced
½ mango, diced
spring onion
½ red chili, thinly sliced
1 tablespoon olive oil

How to Make Tuna, Mango and Pineapple Poke

  1. Dice the tuna steak in 1 inch (2.5 cm) thick chunks.
  2. Place them in a large bowl, and add chili sauce, lemon juice, soy sauce, rice vinegar, rice, and sesame oil.
  3. Shred some ginger and add the sesame seeds.
  4. Place the cooked rice in a large bowl and start assembling the salad. Add the marinated tuna, pickled ginger, peas, red cabbage, avocado, carrot, pineapple, mango, onion, and chili.
  5. Pour the olive oil and serve with more sesame seeds on top.

Honey and Soy-Glazed Salmon

Want to try something exotic and full of flavor for tonight? We recommend a recipe with salmon as its main ingredient, marinated with Asian spices such as ginger, soy sauce, a touch of cognac, and honey. Keep it light for dinner, so serve it with a veggie side, like some roasted cherry tomatoes!

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Ingredients Needed for Honey and Soy-Glazed Salmon

1 salmon fillet, approximately 7 ounces salt pepper 0.5 ounce ginger, chopped ½ lemon 1 tablespoon cognac 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon vegetable oil 6 cherry tomatoes 1 teaspoon dried oregano pepper

How to Make Honey and Soy-Glazed Salmon

  1. Season the salmon with salt and pepper.
  2. Place it ion a plastic wrap and squeeze the juice out of half a lemon over it.
  3. Add ginger, honey, cognac, and soy sauce.
  4. Seal the bag and marinate the fish for the next hour.
  5. Preheat the oven to 360°F/180°C.
  6. Lay aluminum foil on your working surface and place the salmon over it. Use it for wrapping and completely cover the salmon.
  7. Bake the salmon for the next 30 minutes.
  8. Heat the vegetable oil in a skillet over medium heat. Add the cherry tomatoes and season them with salt, pepper, and oregano. Cook them until they’ve softened, around 5-6 minutes.

Tofu and Pineapple Stir-Fry

If you want to keep a balanced diet, it’s good to include a healthy ingredient like tofu. Give it a new and fresh flavor profile by cooking it in this Asian-inspired marinade, with soy sauce, and rice vinegar. Mix it with pineapple, which adds its sweet and exotic taste to a dish that may very well surprise you with its unique flavor!

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Ingredients Needed for Tofu and Pineapple Stir-Fry

1 tablespoon ketchup
1 tablespoon canola oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
7 ounces of tofu
1 teaspoon cornstarch
1 tablespoon vegetable oil
2 garlic cloves, crushed
0.5 ounce ginger, grated
½ red bell pepper, thinly sliced
3.5 ounces of pineapple, cubes

How to Make Tofu and Pineapple Stir-Fry

  1. You can start with the tofu marinade.
  2. Grab a small bowl, and add the ketchup, canola oil, soy sauce, rice vinegar, and brown sugar.
  3. Pour half of the marinade over the tofu.
  4. Mix the cornstarch in the remaining marinade, then set it aside.
  5. Heat the vegetable oil in a skillet over medium heat. Add the marinated tofu and cook it for 5 minutes, turning it in the process.
  6. Take out the tofu, and in the remaining fat, add the garlic and ginger.
  7. Add the bell pepper, remaining marinade, pineapple, and cooked tofu.
  8. Cook everything for 1-2 more minutes.

Soy Sauce Mackerel and Tofu

Asian-inspired, this mackerel is first pan-fried and then nicely coated with a sweet and spicy sauce made with soy sauce, honey, chili and ginger. And that’s not all! The fish is served with crispy tofu!

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Ingredients Needed for Soy Sauce Mackerel and Tofu

2 tablespoons of vegetable oil
7 ounces of tofu, sliced
salt
pepper
2 garlic cloves, sliced
½ lime
1 teaspoon sesame seeds
1 tablespoon water
4 star anise
2 mackerels s, cleaned and gutted, sliced
½ jalapeno, thinly sliced
0.5 ounce ginger, sliced
½ cup rice wine
1 tablespoon honey
4 radishes es, sliced
¼ cup soy sauce
parsley
1 ounce cashew nuts, chopped

How to Make Soy Sauce Mackerel and Tofu

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the tofu, and season it with salt and pepper.
  3. Add the garlic and lime juice.
  4. Cook it for 3-4 minutes, then flip it over. Add the white sesame seeds, a touch of water, and continue cooking it for 3 more minutes.
  5. Heat the remaining oil in a skillet over medium heat. Add the star anise and mackerel fillets. Add the jalapeno, ginger, lime juice, and rice wine. Cook the mackerel for 2-3 minutes on both sides.
  6. Add the radishes, honey, and soy sauce. Cook for 1 more minute.
  7. Add the fresh parsley and cashew nuts and remove from the heat.

Roasted Chicken With Ginger and Chili

When you’re in doubt on what to cook next time, a fast and exotic Asian-inspired dish is always an option. For this recipe, first braise the chicken on the stove next to some onion, ginger, and spices, and finish cooking it in the oven to bring together and help release those wonderful flavors!

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Ingredients Needed for Roasted Chicken With Ginger and Chili

1 red onion, minced
1 red chili, sliced
2 ounces of ginger, long and thin sticks
1 teaspoon soy sauce
1 tea spoon worchestershire sauce
1 teaspoon sugar
1 tablespoon vegetable oil
12 ounces of chicken breast, diced
2 garlic cloves, minced
1 cup chicken stock

How to Make Roasted Chicken With Ginger and Chili

  1. Place the red onion in a large bowl.
  2. Add the chili and ginger. Add the soy sauce, Worchestershire, and sugar. Mix everything.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Add the vegetable mix, and cook it for under a minute. Add the chicken, and cook it until the meat turns opaque, stirring from time to time.
  5. Preheat the oven to 390°F/200°C.
  6. Place the chicken in a baking tray. Pour the chicken stock and make sure you don’t spill it over.
  7. Cover it with a lid, and lay the tray into the oven for the next 45 minutes.

Spicy Shrimp Stir-Fry

If you’re a fan of spicy dishes, then this shrimp stir-fry may be exactly what you’re looking for. Add lots of chili to it, to get that fiery taste, and some soy sauce, to get that nice Asian cuisine flavor. Ready in just 15 minutes, it’s a great idea for a quick lunch or dinner.

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Ingredients Needed for Spicy Shrimp Stir-Fry

1 tablespoon vegetable oil
4 garlic cloves
1 red onion, thinly sliced
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
8 shrimp
4 chilis es
3 baby corns
1 tablespoon soy sauce

How to Make Spicy Shrimp Stir-Fry

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the garlic cloves and cook them for 1 minute. Take them out and add the red onion, bell peppers, and shrimp. Cook everything for 3-4 minutes.
  3. Add the chilies, baby corn, soy sauce, and continue cooking everything for 1 more minute.
  4. Remove from the stove and serve immediately.
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