Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.
Ah, seafood! You either love it or hate it. We, for our part, love it, so we decided to make seafood patties. We generously flavored and enhanced the seafood mince not only with soy sauce, panko, and herbs, but we added some vegetable goodies, too. You can serve them as burger patties or dip them in a white sauce.
Hmm, tender pulled pork … You can achieve this degree of tenderness by using the slow cooker. Just “forget” the meat in there for 5 hours at low temperature. Let it borrow the tomato and spices’ aromas and then use the liquid resulted from cooking the pork to put together a thick sauce.
Pulled Pork With Spicy Tomato Sauce Read More »
This vegetarian dish is quite low in calories, not high on carbs and has it pretty much all: it has sweet potato, mushrooms, and cashews made into basil-flavored tartlets, it has peas and it even has fried eggs. So, what are you waiting for?
Cashew and Mushroom Tartlets With Fried Eggs and Peas Read More »
Make these hot vegetarian bites for the next get-together with your friends. You’ll use boiled potatoes and Brussel sprouts, primarily. Pair them with a hot red dip and your crew will be in awe. And who knows, maybe you’ll even make new friends.
Potato and Brussel Sprout Bites Read More »
Be it a vegetarian meal or a side-dish, this low-cal dish is a must for you to try. Our sweet potato dough is meant for 6-8 servings, but we used only half of it (3-4 servings), so we calculated the protein, carb, fat, and calorie signatures accordingly. Also, you may need to boil the dough fingers in two batches. Use a large skillet if you want to sauté all at once.
Sweet Potato Fingers With Mushrooms and Peas Read More »
Preparing seafood tends to be an easier task compared to other meats, so this one is pretty easy, too. We’ll show you how to boil rice, pan-cook it with baby octopus and eggs and flavor it. Then, why stop at octopus? We’ll quickly grill some squid to serve over the rice.
Pan-Cooked Baby Octopus Rice With Grilled Squid Read More »
Don’t these cucumber rolls closely resemble sushi? We thought so, too. We could call this vegetarian sushi with a Greek touch thanks to the feta cheese and Kalamata olives. Adding a bit of hummus makes them even more intriguing. Just as their Japanese counterparts, they’re pretty healthy. And even easier to make.
Vegetarian Cucumber and Feta Sushi Read More »
Dairy-free, low-cal, and vegetarian! This should get the attention of some of you. Use carrots, eggs, and a rather large potato, flavor with onion and parsley and there you have it: a healthy vegetarian starter or even main course. By the way, they work very well as a side dish, too. Try them!
Carrot and Potato Balls Read More »
Is this a roasted potato party, or what? If you follow our steps, you’ll need 3 baking dishes, one for each batch of tender and crunchy potatoes. We’ll bake some in olive oil and some in goose fat and flavor them with goodies like garlic, balsamic vinegar, and orange peel.
Roasted Potatoes (3 Ways) Read More »
At first glance you only need 35 minutes, apparently, to put together these delicious onions. However, at some point, you will have to forget them in the fridge for 12 hours while they’re marinating. This is when the magic happens. This is when they get so flavorful. Then, you transfer to the oven and let the butter soak them …
Buttery Wine-Marinated Onions Read More »
This is vegan stuff, nutritious and warming. You can also serve it cold if you want, so it can also be refreshing and cooling. Cashews will really do their thing, here. Flavor with basil, salt it and pepper it and there you go.
Broccoli and Cashew Cream Soup Read More »
This type of porridge used to be consumed as ritual food across Eastern Europe. Nowadays, it is served on nonreligious occasions, too, and we’re so happy about this because it is a mega-delicious and nutritious dessert. And how can it be otherwise when you bring barley, semolina, and walnuts together, sweeten them and flavor them with rum extract and lemon zest?
Pearl Barley Porridge Cake (Barley Koliva) Read More »
