A dish so elegant, so refined, you won’t believe just about anyone can cook it at home. Salmon goes very well with this nice side of pappardelle, but this recipe’s secret lies in its sauce. It’s made of heavy cream, garlic, and lemon juice, and flavored with a bit of turmeric and parsley. The sauce is simple, but the flavor is anything but.
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This cinnamon rice pudding doesn’t try to be fancy and elegant, nor does it want to. It’s made of accessible ingredients that are probably already in your pantry. This is one of those foods that takes us back to the good old days when we were kids.
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Eggplant fritters are a quick and easy-to-make side that can be eaten with lots of meat dishes, or on their own, as a snack. Serve them with a good dip, and enjoy while watching your favorite show!
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In the mood for a quick and fresh dessert? Here is the simplest thing you can try. Mix cream cheese with raisins, goji, pumpkin seeds, and a touch of vanilla. Then use this mixture and spread it over a fluffy bread bun to make these wonderful sweet sandwiches.
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This creamy potato soup with croutons is what comfort food is all about. You can easily make it in about half an hour, it’s hearty, savory, and feels like those classic soups your grandmother used to make when you were a kid. It’s perfect if topped with a few butter-fried croutons.
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A healthy diet has to include lots of soups, so we prepared a delicious recipe to share with you today. The main ingredient of this dish will be beetroot, so keep in mind that it’s going to take a while to cook. That’s why we recommend pre boiling it, just so you can have a faster ride while making the soup. And if you want to kick it up a notch, just add some butter and heavy cream! They make just about everything better!
How to make a great dessert starting with just a couple of apples? First caramelize them in the oven with some rosemary, sugar, and cognac. And then the fun part starts: flambee them with a nice mix of apple juice and vodka, and serve them with a few topped raisins and powdered sugar. We think they will be an absolute hit!
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This chicken tomato soup is full of nutrients and protein! Plus, is a real breakthrough in terms of spices – it combines garlic, paprika powder, garam masala, red chili and fresh thyme in a delicious way. Just try it!
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Corn flakes are probably one of our favorite ways to start the day! But did you know you can use them as the main ingredient for muffins? If you’re their number one fan, it would be a shame not to try this recipe. Plus, they’re even tastier with a drizzle of maple syrup on top!
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Is it a cookie? Is it a cake? Or is it a pie? Who cares how you call it as long as the whoopie pie has the best of everything? The dough is vanilla-flavored, with a thick and delicious crust of chocolate. The filling is creamy, made of cheese and more vanilla, but it also has a nice crunch to it thanks to the walnuts! Make sure to make a large batch, because these whoopie pies tend to fly off the plate!
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We’ve made this simple dessert starting with just a homemade cake dough. Then we’ve cubed it, and flavored it with a nice mix of milk, cocoa, and sugar. And as a final touch, we’ve coated it with coconut flakes. We can tell you, there surely weren’t any leftovers!
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We love chocolate, which means that our favorite recipe of chia pudding has a rich chocolatey flavor! And what better way to let it shine than add it to a healthy and delicious chia pudding? If you want to go an extra healthy step, use almond milk instead of the regular one. The final touch is some crunchy peanuts, for another layer of texture!
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