Everybody needs a crispy tender steak from time to time. We’re talking about meat-eaters, here, of course. Use pork neck this time. Before searing it, generously coat it with a spice mixture. If our mix isn’t enough for you, feel free to use your imagination and your favorite spices.
Spice-Rubbed Pork Neck Steaks Read More »
Get ready for a special treat where tarty and salty flavors mix to perfection. So, let’s top raw grapefruit slices with beautifully browned halloumi cheese and drizzle them with an onion-based dressing. Optionally, flavor with mint. Enjoying it is mandatory!
Grilled Halloumi With Grapefruit Read More »
How about trying to make leaner meatballs? To achieve that, you can use turkey meat. And let’s bake them instead of frying them. It’s healthier and, believe us, you won’t sacrifice the tastiness by doing it. Make them a little spicier with chili flakes. Or, maybe a little more, if you want …
Parmesan Turkey Meatballs Read More »
Don’t these cucumber rolls closely resemble sushi? We thought so, too. We could call this vegetarian sushi with a Greek touch thanks to the feta cheese and Kalamata olives. Adding a bit of hummus makes them even more intriguing. Just as their Japanese counterparts, they’re pretty healthy. And even easier to make.
Vegetarian Cucumber and Feta Sushi Read More »
Welcome to the incredibly tasty and protein-rich world of stuffed portobello mushrooms. Their caps are pretty big, so you can get a lot of stuffing in there, especially if you scrape out some of their pulp. Don’t overdo it, though. Use meat, cheese, and veggies and make them complete.
Bell Pepper and Chorizo-Stuffed Mushrooms Read More »
Although colorful and funny-looking, these jelly shots are not for the kids. You’ll find other uses for the citrus fruits’ pulp and keep their shells this time. Also, adding some beer into the mixture will bring a little cheekiness to this dessert. In fact, you can use pretty much any other alcoholic beverage you prefer.
If you’re searching for some funny-looking bites to impress the guests at your next get-together, look no further. These creamy-crunchy fried bacon and goat cheese mini balls will surely get some attention. Serve them as tapas with cucumber and apple.
Bacon Cheese Balls With Apple and Cucumber Read More »
Say hello, again, to the Omega-3-rich salmon, one of the fattiest and delicious fish there is. Pair it with roasted chickpeas which are irresistibly crispy and tasty. Also, enhance everything with a savory white sauce made with mayo and sour cream. You will always return to this combination.
Roasted Salmon With Chickpeas Read More »
What happens when you stuff a beef brisket with a mixture of onion, beef liver, and breadcrumbs sautéed in olive oil, then leave it in the oven for 2 hours? Something overly scrumptious that goes very well served over baked potatoes. You must try it yourself.
Beef Brisket With Onion and Liver Stuffing Read More »
Everybody knows what to expect from a meaty pan-seared oven-baked pork tenderloin, right? I mean, it’s really good, but this time let’s make it special. We do that by coating the meat not only with chopped peanuts but also with a mixture of peanut butter and mustard.
Peanut-Crusted Pork Tenderloin Read More »
Cauliflower is special! So soft and moist. Not to mention healthy and easy to cook. Let’s crank up the flavor on this one by cooking it covered, first in salted olive oil, then with a lemony mixture of miso, tahini, and maple syrup.
Roasted Cauliflower Read More »
At first glance you only need 35 minutes, apparently, to put together these delicious onions. However, at some point, you will have to forget them in the fridge for 12 hours while they’re marinating. This is when the magic happens. This is when they get so flavorful. Then, you transfer to the oven and let the butter soak them …
Buttery Wine-Marinated Onions Read More »
