Beef Brisket With Onion and Liver Stuffing

  • Difficulty: Medium
  • 2 hours and 40 minutes
  • 4 servings

What happens when you stuff a beef brisket with a mixture of onion, beef liver, and breadcrumbs sautéed in olive oil, then leave it in the oven for 2 hours? Something overly scrumptious that goes very well served over baked potatoes. You must try it yourself.

Ingredients Needed for Beef Brisket With Onion and Liver Stuffing

2 tablespoons of olive oil
1 onion, chopped
3 ounces of beef liver, diced
1 tablespoon breadcrumbs
salt
pepper
1 tablespoon fresh parsley, chopped
1 pound beef breast

How to Cook Beef Brisket With Onion and Liver Stuffing

  1. Heat 1 tablespoon of olive oil in a pan over low heat, then add the onion. Cook and stir until tender.
  2. Add the beef liver, turn the heat to medium and saute until browned.
  3. Season with salt and pepper and stir in the breadcrumbs and parsley. Remove from heat.
  4. Cut a deep pocket into one side of the meat chunk. Stuff with the cooked mixture and transfer to a roomy baking dish.
  5. Drizzle with the remaining olive oil, season with salt and pepper, cover with aluminum foil, then bake for 2 hours at 400⁰F/200⁰C.

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