Warm Pork Salad

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

If you’re worried that you’ll still be hungry after eating a salad, then for sure you haven’t tried this one. Its highlights are tender pork tenderloin, next to some mushrooms, baby corn, and a touch of the exotic seven spices. Add a few red currants for a fresh, fruity touch.

Ingredients Needed for Warm Pork Salad

8 baby corns
1 tablespoon pine nut
1 tablespoon vegetable oil
7 ounces of pork tenderloin
salt
1 teaspoon seven spice
1 teaspoon butter
4 mushrooms, thinly sliced
1 lettuce head
1 tablespoon balsamic vinegar
1 lime
1 teaspoon paprika powder
white sesame seeds
1 teaspoon white sesame seeds

How to Cook Warm Pork Salad

  1. Thinly slice the baby corns.
  2. Add the pine nuts and toast them for 1-2 minutes.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Add the pork and season it with salt and seven spices. Add the butter and melt it.
  5. Add mushrooms, baby corn, balsamic vinegar, and stir for 1-2 minutes.
  6. Slice the lettuce and place it in a large bowl. Add the pork and squeeze the lime juice on top.
  7. Serve with paprika powder, sesame seeds, and red currants on top.

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