Spice-Rubbed Pork Neck Steaks







A recipe allowed in a / / / diet.

Everybody needs a crispy tender steak from time to time. We’re talking about meat-eaters, here, of course. Use pork neck this time. Before searing it, generously coat it with a spice mixture. If our mix isn't enough for you, feel free to use your imagination and your favorite spices.

Nutritional Chart

Calories: 221 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 16 g
  • 1 g

Ingredients Needed for Spice-Rubbed Pork Neck Steaks

1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cumin powder
1 teaspoon paprika
2 pork neck steaks (10-ounce each)
olive oil

How to Make Spice-Rubbed Pork Neck Steaks

  1. Add the salt, pepper, garlic powder, cumin powder, and paprika to a small bowl. Mix them.
  2. Place the steaks on the work surface and rub them with the spice mixture.
  3. Heat 1-2 teaspoons of olive oil in a grill pan over medium-high heat and add the coated steaks. Drizzle with 1 more teaspoon of olive oil, then cook for 10 minutes on both sides.
  4. Cut the meat into sticks or thick narrow strips and serve over a salad.

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