Roasted Salmon With Chickpeas

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Say hello, again, to the Omega-3-rich salmon, one of the fattiest and delicious fish there is. Pair it with roasted chickpeas which are irresistibly crispy and tasty. Also, enhance everything with a savory white sauce made with mayo and sour cream. You will always return to this combination.

Ingredients Needed for Roasted Salmon With Chickpeas

1 pound salmon
1 tablespoon olive oil
8 ounces of canned chickpeas
2 teaspoons of vegetable oil
1 teaspoon smoked paprika
2 tablespoons of mayonnaise
1 teaspoon dried chives, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon sour cream

How to Cook Roasted Salmon With Chickpeas

  1. Line a baking dish with parchment paper and add the salmon fillets. Drizzle with olive oil, season with salt and pepper, then bake for 12 minutes at 360⁰F/180⁰C.
  2. Add the chickpeas to another baking dish. Drizzle with vegetable oil, season with smoked paprika and stir in. Bake for 20 minutes at 380⁰F/190⁰C.
  3. Add the mayo, chives, parsley, garlic powder, and sour cream to a smaller bowl. Mix until even.

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