Roasted Salmon With Chickpeas

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Say hello, again, to the Omega-3-rich salmon, one of the fattiest and delicious fish there is. Pair it with roasted chickpeas which are irresistibly crispy and tasty. Also, enhance everything with a savory white sauce made with mayo and sour cream. You will always return to this combination.

Ingredients Needed for Roasted Salmon With Chickpeas

    1 pound salmon
    1 tablespoon olive oil
    8 ounces of canned chickpeas
    2 teaspoons of vegetable oil
    1 teaspoon smoked paprika
    2 tablespoons of mayonnaise
    1 teaspoon dried chives, finely chopped
    1 tablespoon fresh parsley, chopped
    1 teaspoon garlic powder
    1 teaspoon sour cream

How to Make Roasted Salmon With Chickpeas

  1. Line a baking dish with parchment paper and add the salmon fillets. Drizzle with olive oil, season with salt and pepper, then bake for 12 minutes at 360⁰F/180⁰C.
  2. Add the chickpeas to another baking dish. Drizzle with vegetable oil, season with smoked paprika and stir in. Bake for 20 minutes at 380⁰F/190⁰C.
  3. Add the mayo, chives, parsley, garlic powder, and sour cream to a smaller bowl. Mix until even.

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