Calories: 620 kCal / serving
- 48 g
- 39 g
- 20 g
Ingredients Needed for Roasted Salmon With Chickpeas
1 pound salmon
1 tablespoon olive oil
8 ounces of canned chickpeas
2 teaspoons of vegetable oil
1 teaspoon smoked paprika
2 tablespoons of mayonnaise
1 teaspoon dried chives, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon sour cream
How to Make Roasted Salmon With Chickpeas
- Line a baking dish with parchment paper and add the salmon fillets. Drizzle with olive oil, season with salt and pepper, then bake for 12 minutes at 360⁰F/180⁰C.
- Add the chickpeas to another baking dish. Drizzle with vegetable oil, season with smoked paprika and stir in. Bake for 20 minutes at 380⁰F/190⁰C.
- Add the mayo, chives, parsley, garlic powder, and sour cream to a smaller bowl. Mix until even.