Here’s an amazing example of a simple, yet highly delicious meal. You will first need a nice cut of beef, like chuck steak, which is tender and juicy when cooked. To spice things up, make a savory heavy cream and blue cheese sauce! The results will impress even the most pretentious guests at dinner!
Chuck Steak With Blue Cheese Sauce Read More »
This is a dish that shows you how well different types of meat work together in the same dish. The shrimp and calamari rings are cooked in a delicious sauce, with heavy cream, tomato sauce, garlic, and a nice touch of crispy bacon. You can use this sauce to flavor all kinds of meats, but tonight you can start with chicken breast!
Chicken Breast With Seafood Sauce Read More »
With all these delicious flavors involved, everyone will fight to get a chance to taste this chicken casserole. It has asparagus, cauliflower, shredded cheese, and a delicious mascarpone sauce, that will stir the curiosity of just about anyone!
Chicken Casserole With Mascarpone Sauce Read More »
Who would have thought that you can simply bake cabbage and endive leaves in the oven? At first, it seems to be a salad, but it isn’t! The sauce and eggs transform it into a light casserole, just perfect for your dinner!
Cabbage, Endive and Egg Casserole Read More »
You may not be the biggest cauliflower fan, but we think it’s a good idea to use it from time to time. Especially because it comes at a cheap price, and you can take advantage of its versatility, using it in all kinds of dishes. Like this simple snack, which is just perfect to stir the appetite before a feast!
Cauliflower Fritters Read More »
If you’re a fan of new and exotic flavors, this recipe might be what you were looking for. Tucked in a creamy sauce, and seasoned with ginger, green curry, and coconut paste, your chicken will become flavored and tender like nothing you’ve ever tried before!
Chicken and Mushroom Curry Read More »
Instead of your usual grilled chicken breast – which, let’s face it, it doesn’t have much taste – try this chicken cordon bleu! The chicken breast is stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection in the oven! We’ve used fresh mozzarella for this recipe, but you can use low-moisture mozzarella as well.
Chicken Cordon Bleu and Broccoli Read More »
Even though sweet muffins often seem to eclipse all the other types, there’s something truly special about salty or savory ones. Maybe it’s thanks to the element of surprise: the handpicked ingredients chosen for the task. Like these ones, with a dough made entirely of cauliflower, and no added flour. Enrich them with some Cheddar, ham, spinach, and garlic. Have we said enough? How about you try to make these mouthwatering snacks tonight!
Cheesy Cauliflower Muffins Read More »
Looking for a nice dip to help nachos melt in your mouth? Why not try this recipe for caramelized onion dip? All you need to do is to caramelize a chopped onion, and then mix it with a bit of cream cheese, sour cream, spices, and herbs. Try it and see if you like it.
Caramelized Onion Dip Read More »
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
Lamb Stew With Phall Curry Read More »
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.
