Chuck Steak With Blue Cheese Sauce


Ultra Basic





A recipe allowed in a / / diet.

Here’s an amazing example of a simple, yet highly delicious meal. You will first need a nice cut of beef, like chuck steak, which is tender and juicy when cooked. To spice things up, make a savory heavy cream and blue cheese sauce! The results will impress even the most pretentious guests at dinner!

Nutritional Chart

Calories: 499 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 2 g
  • 27 g
  • 43 g

Ingredients Needed for Chuck Steak With Blue Cheese Sauce

½ cup heavy cream
2 ounces of blue cheese
1 tablespoon vegetable oil
2 chuck steaks s, approximately 7 ounces each

How to Make Chuck Steak With Blue Cheese Sauce

  1. Heat a skillet over medium heat and pour the heavy cream. Add the blue cheese and use a spatula to break it into small chunks. Stir continuously and when the cheese starts melting reduce the heat. Continue cooking the sauce until all the cheese melts and you have a thick and creamy sauce.
  2. Take the beef out of the fridge and let it reach room temperature. Separately, heat the vegetable oil in a skillet over medium high heat. Add the steaks and cook them for 3 minutes per side if you prefer it medium. If you prefer serving your beef well done, cook it for 4-5 minutes per side.
  3. When it’s ready, season the meat with salt and pepper and serve it with the creamy blue cheese sauce!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top