Chicken Breast With Seafood Sauce
This is a dish that shows you how well different types of meat work together in the same dish. The shrimp and calamari rings are cooked in a delicious sauce, with heavy cream, tomato sauce, garlic, and a nice touch of crispy bacon. You can use this sauce to flavor all kinds of meats, but tonight you can start with chicken breast!
Ingredients Needed for Chicken Breast With Seafood Sauce
1 tablespoon vegetable oil
5 ounces of chicken breast
salt
pepper
1 teaspoon butter
3 shrimp
2 bacon, chopped
0.5 squid
2 garlic cloves, minced
1 tablespoon tomato paste
¼ cup heavy cream
parsley
How to Make Chicken Breast With Seafood Sauce
- Heat the oil in a skillet over medium heat.
- Add the chicken and season it with herb salt and pepper on both sides.
- Cook the chicken for 8-10 minutes per side.
- After that, melt the butter in another skillet. Add the shrimp and cook them for 4 minutes on both sides. Remove them from the skillet, add the bacon, and fry it until it turns golden.
- Add the squid rings, garlic, tomato paste, and heavy cream. Stir, and cook everything for 2-3 minutes, until you get a smooth, creamy sauce. Add the chopped parsley and turn off the heat.