Chicken and Mushroom Curry

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

If you’re a fan of new and exotic flavors, this recipe might be what you were looking for. Tucked in a creamy sauce, and seasoned with ginger, green curry, and coconut paste, your chicken will become flavored and tender like nothing you’ve ever tried before!

Ingredients Needed for Chicken and Mushroom Curry

2 tablespoons of vegetable oil
9 ounces of chicken breast, thinly sliced
1 teaspoon ginger, chopped
1 teaspoon green curry paste
2 tablespoons of coconut paste
½ cup chicken stock
⅔ cup sour cream
½ lime
8 mushrooms, thinly sliced

How to Cook Chicken and Mushroom Curry

  1. Heat the oil in a wok over medium-high heat. Add the chicken and cook it for 6-7 minutes, until golden.
  2. Add the ginger, green curry paste, and coconut paste.
  3. Pour the chicken stock and add sour cream. Reduce the heat and stir well. Simmer for 5 minutes on low-heat.
  4. Add the lime juice and mushrooms, and leave everything on heat for another 4-5 minutes, until the sauce thickens.

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