Chicken and Mushroom Curry







A recipe from the cuisine, allowed in a / / diet.

If you’re a fan of new and exotic flavors, this recipe might be what you were looking for. Tucked in a creamy sauce, and seasoned with ginger, green curry, and coconut paste, your chicken will become flavored and tender like nothing you’ve ever tried before!

Nutritional Chart

Calories: 479 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 32 g
  • 35 g

Ingredients Needed for Chicken and Mushroom Curry

2 tablespoons of vegetable oil
9 ounces of chicken breast, thinly sliced
1 teaspoon ginger, chopped
1 teaspoon green curry paste
2 tablespoons of coconut paste
½ cup chicken stock
⅔ cup sour cream
½ lime
8 mushrooms, thinly sliced

How to Make Chicken and Mushroom Curry

  1. Heat the oil in a wok over medium-high heat. Add the chicken and cook it for 6-7 minutes, until golden.
  2. Add the ginger, green curry paste, and coconut paste.
  3. Pour the chicken stock and add sour cream. Reduce the heat and stir well. Simmer for 5 minutes on low-heat.
  4. Add the lime juice and mushrooms, and leave everything on heat for another 4-5 minutes, until the sauce thickens.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top