Chicken Casserole With Mascarpone Sauce

  • Difficulty: Ultra Basic
  • 45 minutes
  • 2 servings

With all these delicious flavors involved, everyone will fight to get a chance to taste this chicken casserole. It has asparagus, cauliflower, shredded cheese, and a delicious mascarpone sauce, that will stir the curiosity of just about anyone!

Ingredients Needed for Chicken Casserole With Mascarpone Sauce

½ cauliflower head
9 ounces of chicken breast
salt
pepper
5 asparaguses spears
1 tablespoon vegetable oil
¼ cup mascarpone
1 egg
¼ cup parmesan, shredded
½ cup mozzarella, shredded
1 teaspoon paprika powder
peanut

How to Cook Chicken Casserole With Mascarpone Sauce

  1. Place the chicken breast on your working surface and season it with salt and pepper.
  2. Heat the vegetable oil in a skillet over medium heat and add the chicken.
  3. Cook it for 6-7 minutes per side.
  4. For the veggies, heat a saucepan over medium heat, add water in it, and bring it to a boil. Add a pinch of salt in the water. Add the cauliflower and asparagus. Simmer them for 3-4 minutes.
  5. Preheat the oven to 350°F/175°C.
  6. For the sauce, add the mascarpone in a small bowl. Add the egg and incorporate it into the mascarpone. Add 1 tablespoon of parmesan.
  7. Place the chicken in a baking tray, and top it with 1 tablespoon of sauce. Add the veggies. Top them with the remaining parmesan, mozzarella, and sauce.
  8. Slide the tray into the oven for the next 20 minutes!
  9. Serve it with a few roasted peanuts on top!

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