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Beef Chili in a Bread Bowl

We love Mexican food and to celebrate our love, we've made for you this delicious beef chili. If that doesn't catch the eye, the bread bowl will surely do! You don't need to make it yourself, you can buy some bread rolls (or burger buns) and use them as the perfect bowl for your savory chili.
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We love Mexican food and to celebrate our love, we've made for you this delicious beef chili. If that doesn't catch the eye, the bread bowl will surely do! You don't need to make it yourself, you can buy some bread rolls (or burger buns) and use them as the perfect bowl for your savory chili.

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, crushed
1 pound ground beef
½ teaspoon cinnamon
½ teaspoon cumin powder
½ teaspoon red curry powder
½ teaspoon onion powder
salt
½ teaspoon chipotle powder
½ teaspoon paprika
1 cup beef stock
½ cup canned tomatoes
½ cup sweet corn
4 bread rolls
yogurt (optional)
cheddar (optional)
spring onion (optional)

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the onion and garlic, and cook for 2 minutes.

3
Done

Add the ground beef and give it a good stir. Cook until the meat starts to brown.

4
Done

Add all of the spices and cook for 2-3 minutes.

5
Done

Pour the beef stock and cook for 15 minutes.

6
Done

Add the canned tomatoes and sweet corn. Give it a good stir and cook for 2 more minutes.

7
Done

Slice off the top of the bread roll and remove its crumb.

8
Done

Heat a skillet over medium heat and toast the bread rolls for 1 minute.

9
Done

Fill the empty bread rolls using the ground beef mixture. You can further top them with yogurt, spring onion, and cheddar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

444 kcal
Calories
28 g
Protein
22 g
Fat
33 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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