Beef Chili in a Bread Bowl
We love Mexican food and to celebrate our love, we’ve made for you this delicious beef chili. If that doesn’t catch the eye, the bread bowl will surely do! You don’t need to make it yourself, you can buy some bread rolls (or burger buns) and use them as the perfect bowl for your savory chili.
Ingredients Needed for Beef Chili in a Bread Bowl
1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, crushed
1 pound ground beef
½ teaspoon cinnamon
½ teaspoon cumin powder
½ teaspoon red curry powder
½ teaspoon onion powder
salt
½ teaspoon chipotle powder
½ teaspoon paprika
1 cup beef stock
½ cup canned tomatoes
½ cup sweet corn
4 bread rolls
yogurt (optional)
cheddar (optional)
spring onion (optional)
How to Make Beef Chili in a Bread Bowl
- Heat the vegetable oil in a skillet over medium heat.
- Add the onion and garlic, and cook for 2 minutes.
- Add the ground beef and give it a good stir. Cook until the meat starts to brown.
- Add all of the spices and cook for 2-3 minutes.
- Pour the beef stock and cook for 15 minutes.
- Add the canned tomatoes and sweet corn. Give it a good stir and cook for 2 more minutes.
- Slice off the top of the bread roll and remove its crumb.
- Heat a skillet over medium heat and toast the bread rolls for 1 minute.
- Fill the empty bread rolls using the ground beef mixture. You can further top them with yogurt, spring onion, and cheddar.
I was planning on making this but notice there are no kidney beans but corn, to me it is not chili with out the beans
Margaret, you have a point. 🎈 Next time we’ll replace the corn with beans.