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Chocolate Mousse with Walnut Candies

The actual cooking of this delicious mousse dessert should take up to 45 minutes. Your patience will be put to the test by the 4-hour refrigeration time, though. But when the chocolate and whipped cream-filled glasses topped with coconut flake-coated walnut candies will stand before your guests, just waiting to be emptied, you’ll have a sense of achievement.
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The actual cooking of this delicious mousse dessert should take up to 45 minutes. Your patience will be put to the test by the 4-hour refrigeration time, though. But when the chocolate and whipped cream-filled glasses topped with coconut flake-coated walnut candies will stand before your guests, just waiting to be emptied, you’ll have a sense of achievement.

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Ingredients

7 ounces of dark chocolate
¼ cup warm water
4 egg whites
¼ cup sugar
1 cup heavy whipping cream
cup walnuts
2 ounces of ginger cookies
3 tablespoons of peanut butter
2 tablespoons of coconut flakes for coating

Ingredients

Steps

1
Done

Fill a medium cooking pot halfway with water and heat it. Place a heat-proof bowl on top and add the chocolate. Cook and continuously stir until melted.

2
Done

Remove the bowl from heat and add to it the warm water. Mix until even and set aside.

3
Done

Add the egg whites to a bowl. Whisk until it starts getting firm using a hand mixer. Add the sugar and continue to whisk until stiff and white. Set aside.

4
Done

Add the whipping cream to a bowl. Whip it using the hand mixer.

5
Done

Add the whipped cream and whisked egg white to the melted chocolate bowl. Mix until even using a spatula.

6
Done

Transfer this mixture to a piping bag. Transfer it to 5 glasses, then refrigerate for 4 hours.

7
Done

Add the walnuts to the blender and crush them. Transfer them to a bowl.

8
Done

Add the cookies to the blender and crush them. Transfer them to the walnut bowl. Add the peanut butter and mix until even.

9
Done

Start forming little balls from this mixture. We've got 25 of them.

10
Done

Coat the balls with coconut flakes, place them on a tray, then refrigerate for 30 minutes Serve them over the chocolate mousse.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

615 kcal
Calories
10 g
Protein
46 g
Fat
43 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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