Broccoli is one of the most well-known healthy veggies, that when consumed decreases the risk of obesity, diabetes and heart diseases. To add some nice flavor to it, try flavoring with chili, thyme, garlic, oil and then oven-bake it. It will also be a great side for your meat dishes, so try it with some chicken thighs!
Spicy Roasted Broccoli Read More »
We prefer making our own mayonnaise, because it’s much healthier and tastier than the store-bought one! If you’ve never made it before at home, just follow the instructions in this recipe!
Homemade Mayonnaise Read More »
You can always count on French fries being one of life’s guilty pleasures! They’re so good, whether you serve them as a side for another dish or on their own. If your last attempts at cooking them haven’t been the best, you can now try our recipe. Follow our instructions because surely you haven’t followed all these steps before, but trust us when we say it’s worth it!
Béarnaise sauce comes from French cuisine and is derived from the more famous Hollandaise sauce. It’s traditionally made of butter, egg yolks, white wine vinegar and a few herbs. Serving it with a steak makes for a delightful experience, but you can also try it with fish or poached eggs!
Got some sausages and want to put them to good use? Well, how about trying a “toad in the hole”? It’s a traditional dish in the U.K., consisting of sausages over a batter of eggs, flour, and milk, all baked in the oven. If it looks a little too simple, you can add some tomato sauce and parsley on top!
Here is a new recipe you can try when craving for some salmon. It’s packed full of vegetables, and baking them next to the salmon will crisp them and release their flavors.
Parchment Baked Salmon With Julienne Vegetables Read More »
Sausage sandwiches have never been so good! Try this one with some toast bread, tomato slices, baby spinach and mozzarella. And, to add a little spice, top with a few hot banana pepper slices, just so you can feel the burn!
Spicy Sausage and Veggie Sandwich Read More »
Poached eggs are one of the best and simplest things you can serve for breakfast. You can also use them to top many other dishes, and fully enrich them both in taste and appearance. Follow our instructions, and you will see that things are actually easier than you might have thought.
Perfectly Poached Egg Read More »
Crispy bacon, sausage, veggies and melted cheese! You can smell all the aromas only by reading these ingredients, right? Place all these between layers of tortilla, put the oven to some work, and discover quite a mouthwatering dish!
Sausage and Veggie Tortilla Stack Read More »
Here is a new idea for an interesting and good looking snack. First crack some eggs, and mix them with spring onion and a few dried tomatoes. To wrap them, use phyllo pastry because it will make the dish much crunchier and even lighter, which is always something you need!
Phyllo Egg Muffins With Dried Tomatoes Read More »
In the mood for a quick and easy snack? Just get some mozzarella and serve it with some tomatoes and grilled tortilla. But that’s not it! We’ve also made a delicious pesto recipe, which is perfect for drizzling on this snack. Enjoy an authentic Italian experience with every bite you take!
Mozzarella Fan With Tomatoes and Pesto Sauce Read More »
In the mood for some nice, grilled chicken breast? Say no more! First, coat the chicken with a simple marinade: olive oil and some seasonings. Let the flavors combine for about 2 hours, and then place the chicken breast over a hot grill. We couldn’t think of a better side other than a fresh basil pesto. But don’t buy it! You can easily make it at home, and it’ll be way tastier.
Grilled Chicken With Pesto Sauce Read More »
