If you’re trying to replace store-bought snacks with something healthier and homemade, give this idea a go: serve crunchy veggies like carrot and bell pepper. But you’ll also need a good dip for them, which is exactly what this recipe provides. It’s a simple cream cheese and herb dip, that will do wonders for your veggie snacks!
Cream Cheese, Dill and Parsley Dip Read More »
Planning a special feast for tonight and you’ve run out of ideas? No problem, we’ve got you covered. Take a nice piece of chicken breast, cook it, then fill it with fried bacon and a lot of cheese, such as grilled halloumi, Cheddar, mozzarella). Put the whole thing in the oven and let the cheese melt and cover the chicken in flavor. To make things even more interesting, we’ve also prepared a mint sauce recipe, that will take the dish to a whole new level!
Cheesy Chicken Breast With Mint Sauce Read More »
In case you want to try an easy and simple summer salad, you’ve come to the right place. Take some cucumber, which is rich in vitamins K, B, C, potassium and magnesium. So mix it with onion, honey, chili, fish sauce, and you just got yourself the perfect salad for a perfect weekend picnic!
Cucumber and Onion Salad Read More »
What can you do out of one simple cucumber? A good snack and an amazing tzatziki sauce! Sure, you’re going to need a bit more than a cucumber, but it’s still incredibly simple, healthy and nutritious.
Carrot Stuffed Cucumber Bites With Tzatziki Sauce Read More »
If you want to reduce calories, this creamy zucchini soup, sure is a viable option. It works great topped with a few crunchy roasted peanuts, and it has a fresh flavor thanks to the mint leaves. You can serve it with some feta cheese on top!
Creamy Zucchini Soup With Toasted Peanuts Read More »
Avocado is a fruit packed full of nutrients, vitamins, fiber and healthy fats. This is the reason you should include it in your diet more often! Here’s how you make an awesome snack out of it: coat it with flour, whisked egg and bacon panko mixture. We recommend baking it, just so it doesn’t use that much fat!
Crispy Baked Avocado Fries Read More »
Are you a fan of exotic flavors? Say no more, because we have a nice curry for you to try. Say goodbye to flavorless chicken, because we have cooked it with curry paste, coconut milk, chilies, and fish sauce, so don’t worry. We’ve felt the need for some veggies and have added green beans and baby carrots as well. Their sweet flavors are always welcomed to this dish.
Chicken Curry With Baby Carrots and Green Beans Read More »
How about adding some wine sautéed vegetables, like mushrooms and avocado to your omelet? And to make breakfast more exciting, shred some emmental on top and slide some crispy bacon next to it. Simple ingredients as they may be, they can sure transform your whole morning!
Crispy Bacon, Mushroom and Avocado Omelet Read More »
This recipe reminds us that great desserts can be made with just a few ingredients. It mixes cashew nuts, coconut flakes, and agave in a great, and energizing dessert with zero amounts of sugar!
Coconut Cashew Bites Read More »
This soup may be simple once you try it, but served in a tall margarita glass, with some colorful veggie skewers, it sure delivers a more sophisticated approach.
Creamy Tomato Soup With Veggie Skewers Read More »
Have you ever tried to incorporate cognac in your cooking? It will highlight multiple new aromas, and it works great with almost any type of meat. Start with something simple, like chicken thighs, some mushrooms and tomatoes. Nothing too complicated, we’re keeping it simple today!
Chicken Thighs With Cognac Sauce and Veggies Read More »
Here we present to you a simple, but quite versatile salad. We say it’s versatile because you can serve it as a light dinner, or as a side for a good steak, stew, you name it. It’s made of two types of cabbage, and a nice, light dressing with mustard and yogurt as main ingredients!
Cabbage Salad With Mustard and Yogurt Dressing Read More »
