Crispy Bacon, Mushroom and Avocado Omelet

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

How about adding some wine sautéed vegetables, like mushrooms and avocado to your omelet? And to make breakfast more exciting, shred some emmental on top and slide some crispy bacon next to it. Simple ingredients as they may be, they can sure transform your whole morning!

Ingredients Needed for Crispy Bacon, Mushroom and Avocado Omelet

3 bacon
8 mushrooms, sliced
1 avocado, sliced
½ cup white wine
salt
pepper
1 tablespoon vegetable oil
4 eggs
½ cup shredded emmental

How to Cook Crispy Bacon, Mushroom and Avocado Omelet

  1. Heat a skillet and begin frying the bacon slices. Fry until golden and crispy.
  2. Separately, in another skillet add in the mushrooms, avocado, and pour the white wine. Season with salt, pepper and simmer until most of the wine has evaporated.
  3. Break the eggs and whisk them. Add them in another heated skillet, along with vegetable oil.
  4. Cook the omelet on one side for about 2 minutes and flip it over. Top half of the omelet with shredded emmental, crispy bacon, and sauteed vegetables.
  5. Let it cook for another 1-2 minutes and turn off the heat.
  6. Enjoy!

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