Coconut Cashew Bites

  • Difficulty: Ultra Basic
  • 20 minutes
  • 4 servings

This recipe reminds us that great desserts can be made with just a few ingredients. It mixes cashew nuts, coconut flakes, and agave in a great, and energizing dessert with zero amounts of sugar!

Ingredients Needed for Coconut Cashew Bites

3.5 ounces of cashew nuts
2 ounces of coconut flakes
2 tablespoons of agave syrup
chocolate cream

How to Cook Coconut Cashew Bites

  1. Add the cashews in a blender. Blend them until smooth.
  2. Heat a saucepan over low heat. Add the coconut flakes and agave syrup, stir, and leave it on heat for 2-3 minutes, until you obtain a dry, homogenous mixture.
  3. Place plastic wrap on your working surface. Add the mixture in the middle of it.
  4. Slowly roll from the end nearest to you towards the opposite end.
  5. Cut the roll into small bites and if you want, serve them with some dark chocolate cream on top!

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