Cream Cheese, Dill and Parsley Dip

  • Difficulty: Ultra Basic
  • 10 minutes
  • 8 servings

If you’re trying to replace store-bought snacks with something healthier and homemade, give this idea a go: serve crunchy veggies like carrot and bell pepper. But you’ll also need a good dip for them, which is exactly what this recipe provides. It’s a simple cream cheese and herb dip, that will do wonders for your veggie snacks!

Ingredients Needed for Cream Cheese, Dill and Parsley Dip

14 ounces of cream cheese parsley, chopped dill, chopped salt pepper ½ teaspoon onion powder 2 ounces of butter, melted red bell pepper, sliced ½ teaspoon chili flakes

How to Cook Cream Cheese, Dill and Parsley Dip

  1. Add the cream cheese to a large bowl.
  2. Add the chopped parsley and dill.
  3. Season with salt, pepper, and onion powder. Add the melted butter and mix everything until smooth.
  4. You can serve the dip with sliced carrots and bell peppers.

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