Calories: 202 kCal / serving
- 3 g
- 4 g
- 20 g
Ingredients Needed for Cream Cheese, Dill and Parsley Dip
14 ounces of cream cheese
½ teaspoon onion powder
2 ounces of butter, melted
red bell pepper, sliced
½ teaspoon chili flakes
How to Make Cream Cheese, Dill and Parsley Dip
- Add the cream cheese to a large bowl.
- Add the chopped parsley and dill.
- Season with salt, pepper, and onion powder. Add the melted butter and mix everything until smooth.
- You can serve the dip with sliced carrots and bell peppers.