Ingredients Needed for Cream Cheese, Dill and Parsley Dip14 ounces of cream cheese parsley, chopped dill, chopped salt pepper ½ teaspoon onion powder 2 ounces of butter, melted red bell pepper, sliced ½ teaspoon chili flakes
How to Cook Cream Cheese, Dill and Parsley Dip
- Add the cream cheese to a large bowl.
- Add the chopped parsley and dill.
- Season with salt, pepper, and onion powder. Add the melted butter and mix everything until smooth.
- You can serve the dip with sliced carrots and bell peppers.