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Cream Cheese, Dill and Parsley Dip

If you’re trying to replace store-bought snacks with something healthier and homemade, give this idea a go: serve crunchy veggies like carrot and bell pepper. But you’ll also need a good dip for them, which is exactly what this recipe provides. It’s a simple cream cheese and herb dip, that will do wonders for your veggie snacks!
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If you’re trying to replace store-bought snacks with something healthier and homemade, give this idea a go: serve crunchy veggies like carrot and bell pepper. But you’ll also need a good dip for them, which is exactly what this recipe provides. It’s a simple cream cheese and herb dip, that will do wonders for your veggie snacks!

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Ingredients

14 ounces of cream cheese
parsley, chopped
dill, chopped
salt
pepper
½ teaspoon onion powder
2 ounces of butter, melted
, sliced
red bell pepper, sliced

Ingredients

  • 14
  • 0.5
  • 2

Steps

1
Done

Add the cream cheese to a large bowl.

2
Done

Add the chopped parsley and dill.

3
Done

Season with salt, pepper, and onion powder. Add the melted butter and mix everything until smooth.

4
Done

You can serve the dip with sliced carrots and bell peppers.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

202 kcal
Calories
3 g
Protein
4 g
Fat
20 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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