Cream Cheese, Dill and Parsley Dip


Ultra Basic





A recipe allowed in a / / / diet.

If you’re trying to replace store-bought snacks with something healthier and homemade, give this idea a go: serve crunchy veggies like carrot and bell pepper. But you’ll also need a good dip for them, which is exactly what this recipe provides. It’s a simple cream cheese and herb dip, that will do wonders for your veggie snacks!

Nutritional Chart

Calories: 202 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 4 g
  • 20 g

Ingredients Needed for Cream Cheese, Dill and Parsley Dip

14 ounces of cream cheese
parsley, chopped
dill, chopped
½ teaspoon onion powder
2 ounces of butter, melted
red bell pepper, sliced
½ teaspoon chili flakes

How to Make Cream Cheese, Dill and Parsley Dip

  1. Add the cream cheese to a large bowl.
  2. Add the chopped parsley and dill.
  3. Season with salt, pepper, and onion powder. Add the melted butter and mix everything until smooth.
  4. You can serve the dip with sliced carrots and bell peppers.

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