Pan-fried tuna steaks are an extremely easy dish to put together. Enrich and spike this healthy and oily fish with a special mixture made from ground coffee, cinnamon, and chili. A spicy kick to your palate, that is.
Coffee-Rubbed Tuna Steaks Read More »
You have to try these incredibly easy and delicious Keto snacks. Just use organic parmesan and bake it for 5 minutes. Salt them with sea salt and share them with your friends. They’ll lick their fingers, literally.
A mere 15 minutes is all you need for these shrimp to wait for you on your plate to splurge on them. Cook them in ghee to get a buttery result and spice the things up a little bit by tossing turmeric and sriracha into the pan.
Spicy Sriracha-Buttered Shrimp Read More »
Let’s get dinner on the table and do it in only 25 minutes. We thought a low-carb meaty beef stir-fry would do the trick. Put eggs, broccoli, and peas together, add some peanut butter, ginger, and tamari soy sauce and, tah-dah, there is your dinner.
Beef, Broccoli and Pea Stir Fry Read More »
Make an impression with these 15-minute buttered shrimp. Use the fattier ghee and organic chicken broth to pan-cook the shrimp in, together with tomato and fennel. Further flavor the whole thing with lemon juice, smoked paprika, and saffron.
Tomato and Fennel Buttered Shrimp Read More »
Dessert, anyone? We have zesty bites for anyone. Fatty low-carb and nutritious zesty bites. In order to get your own lemony vanilla-flavored muffins, make a buttery almond meal base and top it with lemon curd.
Lemon Curd Muffins Read More »
Most of us know very well that pan-fried pork tenderloin is nothing but delicious. But you can make it even more delicious by tossing sautéed apples into the pan. Cooking them together with the meat, some crème fraiche and mustard turns out to be megalicious.
Pan-Fried Pork With Apples Read More »
Oh, look, another mega-delicious creamy soup! It is packed with vegetable proteins brought in by the Champignon, Pleurotus, and Shimeji mushrooms. Umami-rich, onion-smoky, and soft, this should be enjoyed while warm.
Three-Mushroom Soup Read More »
Crispy asparagus wrapped in delicious bacon for everyone! Either as a starter or a side-dish, these low-carb guys are not only fun-looking but also incredibly delicious. As a serving suggestion, pair them with fried eggs.
Bacon-Wrapped Asparagus Read More »
What about a quick breakfast with an Asian touch? First, let’s prepare something spicy to season it with. Turmeric, cumin, and paprika seem like good choices. We mix it into the crumbled tofu and then saute them together. You can try serving it either spread on toast or bundled up in a grain wrap. If you’re not eating it right from the plate, that is.
Spicy Scrambled Tofu Read More »
Crunchy and soft, creamy and meaty. All these on your morning toast? But of course. It takes a few slices of whole grain bread baked in the oven, low-fat ricotta, and sautéed pancetta with Brussels sprouts. Have a wonderful morning!
Ricotta Toast With Brussels Sprouts and Pancetta Read More »
Serve this vegetarian dish warm or cold, as the main course, as a starter, or even as a side. Regardless, it is protein-rich, low-carb, and delicious. Although most of the pulp gets scooped out and discarded (we’ve gulped down ours!), the tomatoes retain their juiciness. Enjoy them and their cheesy mushroom filling.
Mushroom-Stuffed Tomatoes Read More »
