Ingredients Needed for Tomato and Fennel Buttered Shrimp
2 tablespoons of ghee
0.5 fennel, chopped
8 ounces of shrimp
1 tomato, diced
2 garlic cloves, crushed
1 teaspoon onion powder
1 tablespoon lemon juice
½ cup organic chicken broth
How to Cook Tomato and Fennel Buttered Shrimp
- Heat the ghee in a skillet over low heat and add the fennel. Cook and stir until tender.
- Add the shrimp, tomato, and garlic. Season with smoked paprika, onion powder, and saffron and drizzle with lemon juice. Stir in.
- Turn the heat to medium-high. Add the chicken broth and cook for 10 minutes. Serve warm.