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Tomato and Fennel Buttered Shrimp

Make an impression with these 15-minute buttered shrimp. Use the fattier ghee and organic chicken broth to pan-cook the shrimp in, together with tomato and fennel. Further flavor the whole thing with lemon juice, smoked paprika, and saffron.
Make an impression with these 15-minute buttered shrimp. Use the fattier ghee and organic chicken broth to pan-cook the shrimp in, together with tomato and fennel. Further flavor the whole thing with lemon juice, smoked paprika, and saffron.

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Ingredients

2 tablespoons of ghee
0.5 fennel, chopped
8 ounces of shrimp
1 tomato, diced
2 garlic cloves, crushed
smoked paprika
1 teaspoon onion powder
saffron
1 tablespoon lemon juice
½ cup organic chicken broth

Ingredients

Steps

1
Done

Heat the ghee in a skillet over low heat and add the fennel. Cook and stir until tender.

2
Done

Add the shrimp, tomato, and garlic. Season with smoked paprika, onion powder, and saffron and drizzle with lemon juice. Stir in.

3
Done

Turn the heat to medium-high. Add the chicken broth and cook for 10 minutes. Serve warm.

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Nutritional Chart

261 kcal
Calories
25 g
Protein
14 g
Fat
10 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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