Nutritional Chart
Calories: 157 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 30 g
- 0 g
- 3 g
Ingredients Needed for Rainbow Jelly
1 tablespoon instant strawberry jelly crystals
1 tablespoon instant lemon jelly crystals
1 tablespoon instant mint jelly crystals
2 ounces of whipped cream
1 tablespoon blueberry
3 raspberries
How to Make Rainbow Jelly
- Prepare the strawberry jelly and the lemon jelly according to the instructions on the package.
- Pour the strawberry jelly into a glass and freeze it for 30 minutes.
- Add some blueberries and pour the lemon jelly.
- Freeze for 30 more minutes.
- Add the mint jelly and freeze for 30 more minutes.
- Top the frozen jelly with whipped cream.
- Sprinkle the remaining blueberries and the raspberries.