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Pan-Fried Pork with Apples

Most of us know very well that pan-fried pork tenderloin is nothing but delicious. But you can make it even more delicious by tossing sautéed apples into the pan. Cooking them together with the meat, some crème fraiche and mustard turns out to be megalicious.
Most of us know very well that pan-fried pork tenderloin is nothing but delicious. But you can make it even more delicious by tossing sautéed apples into the pan. Cooking them together with the meat, some crème fraiche and mustard turns out to be megalicious.

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Ingredients

1 teaspoon olive oil
3 medium apples, sliced
1 pound pork tenderloin, sliced
¾ cup chicken stock
1 tablespoon whole grain dijon mustard
5 fresh sage leaves
2 tablespoons of half-fat crème fraîche
salt
pepper

Ingredients

Steps

1
Done

Heat 1/2 teaspoon of olive oil in a skillet over low heat and add the apple. Cook for 10 minutes on both sides. Set aside.

2
Done

Heat the remaining olive oil in a skillet over medium-high heat and add the sliced tenderloin. Fry for 2 minutes on each side.

3
Done

Add the chicken stock and mustard. Stir in. Add the sage leaves and stir them in, too.

4
Done

Add the creme fraiche and apple. Cook and stir for 5 minutes.

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Nutritional Chart

204 kcal
Calories
25 g
Protein
5 g
Fat
15 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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