Coffee-Rubbed Tuna Steaks

  • Difficulty: Basic
  • 10 minutes
  • 2 servings

Pan-fried tuna steaks are an extremely easy dish to put together. Enrich and spike this healthy and oily fish with a special mixture made from ground coffee, cinnamon, and chili. A spicy kick to your palate, that is.

Ingredients Needed for Coffee-Rubbed Tuna Steaks

    3 tablespoons of ground coffee
    1 teaspoon chili powder
    ½ teaspoon cinnamon
    sea salt
    8 ounces of tuna steaks (2 pieces 4-ounce each)

How to Make Coffee-Rubbed Tuna Steaks

  1. Add the coffee, chili powder, and cinnamon to a small bowl. Season with sea salt and pepper and mix.
  2. Coat the tuna with the coffee mixture. Heat 1 teaspoon of oil in a skillet and add the steaks.
  3. Turn the heat to high and fry the fish on both sides until browned. Serve with lemon wedges.

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