3 tablespoons of ground coffee
1 teaspoon chili powder
½ teaspoon cinnamon
8 ounces of tuna steaks (2 pieces 4-ounce each)
- Add the coffee, chili powder, and cinnamon to a small bowl. Season with sea salt and pepper and mix.
- Coat the tuna with the coffee mixture. Heat 1 teaspoon of oil in a skillet and add the steaks.
- Turn the heat to high and fry the fish on both sides until browned. Serve with lemon wedges.