Ingredients Needed for Bacon-Wrapped Asparagus
5 asparagus stalks
pink himalayan salt
3 ounces of bacon (6 strips)
How to Cook Bacon-Wrapped Asparagus
- Place the asparagus on the work surface and season with salt and pepper. Wrap each stalk with a bacon strip.
- Bake for 20 minutes at 400⁰F/200⁰C.
- As a serving suggestion, serve them with fried eggs.