Bacon-Wrapped Asparagus

  • Difficulty: Basic
  • 25 minutes
  • 2 servings

Crispy asparagus wrapped in delicious bacon for everyone! Either as a starter or a side-dish, these low-carb guys are not only fun-looking but also incredibly delicious. As a serving suggestion, pair them with fried eggs.

Ingredients Needed for Bacon-Wrapped Asparagus

    6 asparagus stalks
    pink Himalayan salt
    3 ounces of bacon (6 strips)

How to Make Bacon-Wrapped Asparagus

  1. Place the asparagus on the work surface and season with salt and pepper. Wrap each stalk with a bacon strip.
  2. Bake for 20 minutes at 400⁰F/200⁰C.
  3. As a serving suggestion, serve them with fried eggs.

Leave a Reply

Your email address will not be published. Required fields are marked *