Crispy asparagus wrapped in delicious bacon for everyone! Either as a starter or a side-dish, these low-carb guys are not only fun-looking but also incredibly delicious. As a serving suggestion, pair them with fried eggs.
Ingredients Needed for Bacon-Wrapped Asparagus
6 asparagus stalks
pink Himalayan salt
3 ounces of bacon (6 strips)
How to Make Bacon-Wrapped Asparagus
- Place the asparagus on the work surface and season with salt and pepper. Wrap each stalk with a bacon strip.
- Bake for 20 minutes at 400⁰F/200⁰C.
- As a serving suggestion, serve them with fried eggs.