We love Mexican food and to celebrate our love, we’ve made for you this delicious beef chili. If that doesn’t catch the eye, the bread bowl will surely do! You don’t need to make it yourself, you can buy some bread rolls (or burger buns) and use them as the perfect bowl for your savory chili.
Meet chilaquiles, which is basically a hot salty tortilla chip stew. Chilaquiles needs salsa, but this time we make our own, so be prepared. We’ll make our salsa as we go. Layer the chips and two types of cheese in an alternate manner for a maximized contrast between crunchy and gooey. Pair with fried eggs and prepare to be amazed.
Originating from Mexico, the enchilada is a popular dish both there and in the American Southwest. It is a rolled tortilla stuffed with various ingredients like meat, beans, veggies, or cheese. For this recipe, we’ve left meat aside and we’ve filled our tortillas with beans, avocado, and veggies. We’ve also cooked up a nice mole sauce, we can’t wait for our fans to try.
These are the Mexican chimichangas. You should spice them generously and add salsa to the chicken mixture to get that Latin cuisine touch. You can use either maize tortillas or the wheat ones, as this makes the difference between gluten and gluten-free for this dish. For a juicy and refreshing touch, serve them with sour cream, diced tomatoes, and some guacamole.
Ah, enchiladas, those hot delicious tortilla rolls, so demanding in asking you to eat them up (pun intended). You must use corn tortilla for the real thing, but when it comes to the filling, your imagination is the actual limit. Use 3 tomato-based ingredients for a flavorful feast, grated mozzarella for the gooey factor, and cooked beef for a meaty touch,
Transform your tortillas into edible baskets full of goodies. Follow our steps and craft your baskets during the deep-frying process. Then fill the tortillas with tender chicken meat mixed with sweet corn and spring onions. Top with juicy cherry tomatoes and gooey mozzarella. Spike the whole thing with salsa sauce and chili.