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Savory Chicken Fajitas

If you're not sure on how to put some chicken breast to good use, we recommend you to turn your eyes towards Mexican cuisine. We find that it is full of flavor, giving fabulous taste to bland ingredients like chicken breast. That is why we recommend you these savory chicken fajitas!
If you're not sure on how to put some chicken breast to good use, we recommend you to turn your eyes towards Mexican cuisine. We find that it is full of flavor, giving fabulous taste to bland ingredients like chicken breast. That is why we recommend you these savory chicken fajitas!

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Ingredients

1 teaspoon cumin powder
½ jalapeno, thinly sliced
1 teaspoon chili powder
3 garlic cloves, crushed
2 tablespoons of fresh parsley, chopped
1 tablespoon lemon juice
1 tablespoon canola oil
1 pound chicken breast
2 tablespoons of vegetable oil
1 onion, julienne sliced
0.5 green bell pepper, julienne sliced
½ red bell pepper, julienne sliced
½ yellow bell pepper, julienne sliced
0.5 orange bell pepper, julienne sliced
salt
pepper
1 teaspoon butter
3 tortilla wraps

Ingredients

Steps

1
Done

Add the cumin, jalapeno, chili powder, garlic, and parsley in a bowl. Mix with the lemon juice and canola oil.

2
Done

Add the chicken breast and let it marinate for 30 seconds.

3
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the chicken and cook it for 8 minutes per side.

4
Done

Meanwhile, add the remaining oil in a skillet over medium heat. Add the onion and bell peppers.

5
Done

Season with salt, pepper, add the butter and melt it. Cook the veggies for 2-3 minutes.

6
Done

Thinly slice the meat and serve it on a bed of tortilla next to a few veggies.

7
Done

You can serve the tortilla with guacamole.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

559 kcal
Calories
37 g
Protein
32 g
Fat
30 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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