Get yourself all nice and warm with this hot Mexican soup! We’re leaving the task of spicing up the soup to you, so you’re free to add all those spicy jalapenos you can find in the kitchen. This enchilada soup comes with chicken, beans, a touch of sour cream, and it is flavored with a generous amount of cumin.
So, you’re looking for a satisfying meal for lunch? Don’t shy away from this Mexican Chorizo and bean bowl. Beans with tomato sauce and spicy chili is a delicious meal on its own, but when paired with the smoky chorizo, and a drop of tequila, things get quite fiery.
It’s time for some chimichangas! And these are not the ones you’re used to. These ones here are cheesecake-flavored chimichangas. With cream cheese filling and topped with homemade cherry syrup, this dessert has “so delicious” written all over it!
Hot is a staple of the Mexican cuisine, so if you want to make a Mexican pizza, be sure you add chilis. Also, top it with chorizo, red beans, sweet corn, and salsa. And spice it. You can double the ingredients for the dough, if you want, then use some of it later. That’s because your friends will surely ask for doubles.
The tortilla rolls can hide a truly delicious mixture in them. Make yours from firm-textured yet creamy canned chickpeas, crispy red onion and celery, refreshing Greek yogurt, and delicious tuna. Lettuce and juicy tomatoes can also find their place in your wraps. Give them a hint of dill flavor, too.
Make your own tortilla wraps and choose your filling. For these ones, we suggest cubed chicken breast, sweet corn, and red beans. Greek yogurt and avocado should complete this dish.
Hello, and good morning! Who’s up for a Mexican brunch? Because that’s what we have in store for you today. This chicken and quinoa bowl is also packed full of veggies and spiced up with lots of seasoning, so it’s going to be a pleasure to wake up and serve this savory dish.
What to cook next? How about a nice, Mexican-inspired soup. We’ve used canned black beans as its main ingredient, and we’ve mixed it with some chili, celery stick, egg, and parmesan. It’s hearty, savory, and spicy!
Can’t find the perfect starter for your late summer party? We highly recommend some homemade corn balls. You can easily make them in under one hour, so they work great if you’re in a hurry, plus you don’t need to use that many ingredients. You can next serve them with your favorite Mexican dips – salsa and/or guacamole?
Originally from the Spanish region of Galicia, empanadas are now viewed as a Latin-American treat. The name comes from the Spanish verb empanar, which means wrap in bread. You can make them with lots of fillings, but today we’ve decided to go for a classic filling, one with ground beef and tomato sauce.
You are welcome to try this Greek twist on a Mexican dish. Use two tortilla wraps for this one so that it resembles a pie. Make a filling using spinach, bell pepper, and a lot of cooked onion. Make it cheesy with grated mozzarella and crumbled feta. Serve it with the refreshing Tzatziki yogurt sauce.
Get some Mexican-style goodies by cooking this. It’s fun to make and it has a buttery, cheesy delicious stuffing with juicy tomatoes and lasagna pieces. It also has a twist – seal the cones using a flour mixture as a glue and deep-fry them.
