Get yourself all nice and warm with this hot Mexican soup! We’re leaving the task of spicing up the soup to you, so you’re free to add all those spicy jalapenos you can find in the kitchen. This enchilada soup comes with chicken, beans, a touch of sour cream, and it is flavored with a generous amount of cumin.
Hot is a staple of the Mexican cuisine, so if you want to make a Mexican pizza, be sure you add chilis. Also, top it with chorizo, red beans, sweet corn, and salsa. And spice it. You can double the ingredients for the dough, if you want, then use some of it later. That’s because your friends will surely ask for doubles.
The tortilla rolls can hide a truly delicious mixture in them. Make yours from firm-textured yet creamy canned chickpeas, crispy red onion and celery, refreshing Greek yogurt, and delicious tuna. Lettuce and juicy tomatoes can also find their place in your wraps. Give them a hint of dill flavor, too.
Can’t find the perfect starter for your late summer party? We highly recommend some homemade corn balls. You can easily make them in under one hour, so they work great if you’re in a hurry, plus you don’t need to use that many ingredients. You can next serve them with your favorite Mexican dips – salsa and/or guacamole?
Originally from the Spanish region of Galicia, empanadas are now viewed as a Latin-American treat. The name comes from the Spanish verb empanar, which means wrap in bread. You can make them with lots of fillings, but today we’ve decided to go for a classic filling, one with ground beef and tomato sauce.
You are welcome to try this Greek twist on a Mexican dish. Use two tortilla wraps for this one so that it resembles a pie. Make a filling using spinach, bell pepper, and a lot of cooked onion. Make it cheesy with grated mozzarella and crumbled feta. Serve it with the refreshing Tzatziki yogurt sauce.