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Pork with Eggs and Chilies

We definitely enjoy hearty egg dishes in the morning, but this one here really takes things to a whole new level. Packed with savory pork shoulder, onions, cherry tomatoes, eggs, all flavored with jalapeno and salsa sauce, this dish leans on the heavier side, but also on the savory one.
We definitely enjoy hearty egg dishes in the morning, but this one here really takes things to a whole new level. Packed with savory pork shoulder, onions, cherry tomatoes, eggs, all flavored with jalapeno and salsa sauce, this dish leans on the heavier side, but also on the savory one.

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Ingredients

1 pound pork shoulder
salt
3 bay leaves
pepper
1 tablespoon vegetable oil
2 red onions, julienne sliced
8 ounces of cherry tomato, halved
1 jalapeno, thinly sliced
1 tablespoon salsa sauce
8 eggs

Ingredients

Steps

1
Done

Fill a saucepan halfway with water and place it over medium heat.

2
Done

Add the salt, bay leaves, and pork shoulder. The water should cover the pork.

3
Done

Cook the pork for 60 minutes.

4
Done

Remove the meat from the skillet and place it on the wooden board. Use a knife and fork and thinly slice the meat. Season it with salt and pepper.

5
Done

Heat the oil in a skillet over medium heat. Add the red onion and cook until browned.

6
Done

Add the cherry tomatoes, jalapeno, and pork. Add the salsa and cook for 2 minutes.

7
Done

Add the eggs and cook for 2-3 minutes, while gently stirring.

8
Done

You can serve the dish with some crispy tortilla.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

500 kcal
Calories
40 g
Protein
32 g
Fat
11 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

5 Comments Hide Comments

Like, but no salt ever, l live alone so would cut recipe in half and have twice. Also menue would not let me choose broccoli, love all veggies and beans, except butterbeans.

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