Pork With Eggs and Chilies

  • Difficulty: Medium
  • one hour and 15 minutes
  • 4 servings

We definitely enjoy hearty egg dishes in the morning, but this one here really takes things to a whole new level. Packed with savory pork shoulder, onions, cherry tomatoes, eggs, all flavored with jalapeno and salsa sauce, this dish leans on the heavier side, but also on the savory one.

Ingredients Needed for Pork With Eggs and Chilies

1 pound pork shoulder
3 bay leaves
1 tablespoon vegetable oil
2 red onions, julienne sliced
8 ounces of cherry tomato, halved
1 jalapeno, thinly sliced
1 tablespoon salsa sauce
8 eggs

How to Cook Pork With Eggs and Chilies

  1. Fill a saucepan halfway with water and place it over medium heat.
  2. Add the salt, bay leaves, and pork shoulder. The water should cover the pork.
  3. Cook the pork for 60 minutes.
  4. Remove the meat from the skillet and place it on the wooden board. Use a knife and fork and thinly slice the meat. Season it with salt and pepper.
  5. Heat the oil in a skillet over medium heat. Add the red onion and cook until browned.
  6. Add the cherry tomatoes, jalapeno, and pork. Add the salsa and cook for 2 minutes.
  7. Add the eggs and cook for 2-3 minutes, while gently stirring.
  8. You can serve the dish with some crispy tortilla.


  1. Like, but no salt ever, l live alone so would cut recipe in half and have twice. Also menue would not let me choose broccoli, love all veggies and beans, except butterbeans.

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