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Halloween Monster Fingers

Don’t be scared by these monster fingers because the only thing they’ll hurt is your diet. Made from a delicious buttery dough, and topped with almonds and cherry jam, they’re bound to become your Halloween party sensation!
Don’t be scared by these monster fingers because the only thing they’ll hurt is your diet. Made from a delicious buttery dough, and topped with almonds and cherry jam, they’re bound to become your Halloween party sensation!

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Ingredients

3 ounces of butter
½ cup powdered sugar
1 egg
1 teaspoon vanilla extract
salt
1 cup flour
jam
almond

Ingredients

Steps

1
Done

Add the butter in a small bowl along with the powdered sugar.

2
Done

Slowly mix with a spatula in order to cream the butter.

3
Done

Add the egg, vanilla extract, and a pinch of salt.

4
Done

Mix well so you can combine the ingredients.

5
Done

Add the flour 1 tablespoon at a time, while gently mixing, so you can incorporate it into the mixture.

6
Done

Mix until the dough is smooth then wrap it in plastic paper.

7
Done

Preheat the oven to 360°F/180°C.

8
Done

Grab small pieces of dough, and use your hands to shape each piece of dough into fingers. Squeeze the cookies near the tip and again near the center to give the impression of knuckles. Make a few superficial scores on the surface using a knife.

9
Done

Add cherry jam and 1 almond on one of the ends, giving the impression of long nails.

10
Done

Bake the monster fingers for the next 20 minutes!

11
Done

Serve them with the remaining cherry jam!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

143 kcal
Calories
18 g
Carbs
2 g
Protein
7 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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