Ingredients Needed for Halloween Monster Fingers
3 ounces of butter
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup flour
How to Cook Halloween Monster Fingers
- Add the butter in a small bowl along with the powdered sugar.
- Slowly mix with a spatula in order to cream the butter.
- Add the egg, vanilla extract, and a pinch of salt.
- Mix well so you can combine the ingredients.
- Add the flour 1 tablespoon at a time, while gently mixing, so you can incorporate it into the mixture.
- Mix until the dough is smooth then wrap it in plastic paper.
- Preheat the oven to 360°F/180°C.
- Grab small pieces of dough, and use your hands to shape each piece of dough into fingers. Squeeze the cookies near the tip and again near the center to give the impression of knuckles. Make a few superficial scores on the surface using a knife.
- Add cherry jam and 1 almond on one of the ends, giving the impression of long nails.
- Bake the monster fingers for the next 20 minutes!
- Serve them with the remaining cherry jam!