If you’re running out of ideas for a quick and simple dinner, we have you covered for tonight and many more nights to come. Use canned tuna from your pantry, add cherry tomatoes, tomato sauce, veggies, and a bit of chili paste to spice things up. Hunger go away, while satisfaction is here to stay!
Cherry Tomatoes and Tuna Penne Read More »
Want to try something new for tonight’s dinner? How about a chicken and rice stew? If you’re not yet convinced, this one has a few tricks up its sleeve. We’ve added a few special spices, like cinnamon, raisins, and saffron, giving this recipe a slight Morrocan flavour. It’s ready in just half an hour, and it’s so easy to make, you’ll surely remember it and try it again.
Chicken and Rice Stew Read More »
This creamy ravioli dish is made even more fabulous by the addition of sweet walnuts and spring onion. Caramelize the walnuts and they will bring an amazing flavor to the whole dish. You’ll enjoy the mouthful of textures and layered taste. You’re welcome!
Creamy Ravioli With Caramelized Walnuts Read More »
A classic Italian dish, this delicious cannelloni may be the perfect excuse for you to start cooking tonight. Filled with chicken breast, and covered with tomato sauce, Bechamel, and mozzarella, they’re savory, full of flavors, and perfect for tonight’s dinner!
Chicken Cannelloni Read More »
Veggies go great in a nice ravioli dish. You can choose what veggies to use and also pick the cheese. We have two suggestions for the stuffing: basil and ricotta or tomatoes and mozzarella, keep the other ingredients to finish off the dish.
Creamy Ravioli With Vegetables Read More »
Want to take a break from all that heavy meat? You can easily replace it with some mushrooms, cooked with garlic and spring onion, tucked in a thick, savory heavy cream sauce. It works very well with pasta, but you can replace it with some lasagna sheets. We guarantee you the taste remains the same!
Creamy Mushrooms on Lasagna Sheets Read More »
This chicken rigatoni bake is everything you’ve dreamed of – warm, hearty and flavorful, and done in less than one hour.
Chicken Rigatoni Bake Read More »
At first glance, this seems like a casual spaghetti Bolognese recipe. But on a second glance you will find the divine details in the dish. Make the fusilli pasta, cook the beef with a nice, crispy cornmeal crust. Then add some creamy tomato sauce to tie everything together in a delicious package.
Cornmeal Crusted Beef Fusilli Pasta Read More »
Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!
Cheesy Creamy Gnocchi Read More »
If you want to go full-Italian for tonight’s dinner, cooking a nice Chicken Parmigiana would be a good choice. With deep-fried chicken, tomato sauce, mozzarella, and parmesan, this simple recipe brings you a nice scent of Italy to your table.
Chicken Parmigiana Read More »
Pasta is one of the most versatile ingredients when it comes to cooking – you can combine it with basically anything you have in mind! Today, we put our money on this truly delicious combo for your pasta bowl: bacon and chicken.
Creamy Chicken and Bacon Spaghetti Read More »
You can have these tagliatelle on your dinner table in just 30 minutes, so they are a viable option every time you’re hungry and need to cook up something fast. Plus, the savory cream sauce and the cheese topping makes them a real crowd pleaser, so your family will definitely thank you for going with this recipe.
Cheesy Tagliatelle With Chicken and Cream Read More »
