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Creamy Ravioli with Vegetables

Veggies go great in a nice ravioli dish. You can choose what veggies to use and also pick the cheese. We have two suggestions for the stuffing: basil and ricotta or tomatoes and mozzarella, keep the other ingredients to finish off the dish.
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Veggies go great in a nice ravioli dish. You can choose what veggies to use and also pick the cheese. We have two suggestions for the stuffing: basil and ricotta or tomatoes and mozzarella, keep the other ingredients to finish off the dish.

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Ingredients

3.5 ounces of ravioli
1 teaspoon vegetable oil
½ yellow bell pepper, sliced
1 teaspoon butter
5 broccoli florets
3 , halves
cup heavy cream
½ teaspoon turmeric
¼ teaspoon chili flakes
broccoli sprouts

Ingredients

Steps

1
Done

Fill a pan with water and bring it to a boil. Add salt and the ravioli. Cook them according to the instructions on the package. Be careful not to overcook them. Drain and set them aside.

2
Done

Heat 1 teaspoon of vegetable oil in a skillet and add the yellow bell pepper in it.

3
Done

Add the butter and stir until it melts and the bell pepper softens.

4
Done

Add the broccoli and cherry tomatoes, stir and cook for 2-3 minutes.

5
Done

Add the heavy cream and the turmeric.

6
Done

Add the cooked ravioli, then stir gently.

7
Done

Sprinkle some chili flakes.

8
Done

Serve warm. If you want, garnish with broccoli sprouts.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

606 kcal
Calories
37 g
Carbs
16 g
Protein
46 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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