Creamy Ravioli With Vegetables







A recipe from the cuisine, allowed in a diet.

Veggies go great in a nice ravioli dish. You can choose what veggies to use and also pick the cheese. We have two suggestions for the stuffing: basil and ricotta or tomatoes and mozzarella, keep the other ingredients to finish off the dish.

Nutritional Chart

Calories: 606 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 37 g
  • 16 g
  • 46 g

Ingredients Needed for Creamy Ravioli With Vegetables

3.5 ounces of ravioli 1 teaspoon vegetable oil ½ yellow bell pepper, sliced 1 teaspoon butter 5 broccoli florets ⅔ cup heavy cream ½ teaspoon turmeric ¼ teaspoon chili flakes broccoli sprouts 5 ounces of cheddar, half shredded, half cut into cubes

How to Make Creamy Ravioli With Vegetables

  1. Fill a pan with water and bring it to a boil. Add salt and the ravioli. Cook them according to the instructions on the package. Be careful not to overcook them. Drain and set them aside.
  2. Heat 1 teaspoon of vegetable oil in a skillet and add the yellow bell pepper in it.
  3. Add the butter and stir until it melts and the bell pepper softens.
  4. Add the broccoli and cherry tomatoes, stir and cook for 2-3 minutes.
  5. Add the heavy cream and the turmeric.
  6. Add the cooked ravioli, then stir gently.
  7. Sprinkle some chili flakes.
  8. Serve warm. If you want, garnish with broccoli sprouts.

Did you like this recipe?

Click on a star to rate it!

Average rating 3 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top