Nutritional Chart
Calories: 606 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 37 g
- 16 g
- 46 g
Ingredients Needed for Creamy Ravioli With Vegetables
3.5 ounces of ravioli 1 teaspoon vegetable oil ½ yellow bell pepper, sliced 1 teaspoon butter 5 broccoli florets ⅔ cup heavy cream ½ teaspoon turmeric ¼ teaspoon chili flakes broccoli sprouts 5 ounces of cheddar, half shredded, half cut into cubesHow to Make Creamy Ravioli With Vegetables
- Fill a pan with water and bring it to a boil. Add salt and the ravioli. Cook them according to the instructions on the package. Be careful not to overcook them. Drain and set them aside.
- Heat 1 teaspoon of vegetable oil in a skillet and add the yellow bell pepper in it.
- Add the butter and stir until it melts and the bell pepper softens.
- Add the broccoli and cherry tomatoes, stir and cook for 2-3 minutes.
- Add the heavy cream and the turmeric.
- Add the cooked ravioli, then stir gently.
- Sprinkle some chili flakes.
- Serve warm. If you want, garnish with broccoli sprouts.
